105264 rosemary coated pork cube steaks Recipes

king arthur unbleached all-purpose flour, beef cubed steaks (4 oz each), canola oil, onion, sliced and separated into rings, water, divided, brown gravy mix, mushroom gravy mix, onion gravy mix, hot mashed potatoes or cooked noodles

beef cubed steaks (4 oz each), canola oil, divided, dried oregano, salt, pepper, provolone cheese, sliced onions, garlic clove, minced, green pepper rings, sweet red pepper rings

king arthur unbleached all-purpose flour, salt, pepper, eggs, water, crushed saltines, grated parmesan cheese, dried basil, beef cubed steaks (4 oz each), canola oil, tomato sauce, sugar, dried oregano, divided, garlic powder, part-skim mozzarella cheese, shredded parmesan cheese

dried basil, garlic powder, pepper, zucchini, sliced, tomatoes, halved, onion, chopped, olive oil, divided, beef cubed steaks (4 oz each), shredded parmesan cheese

egg, milk, saltines, crushed, king arthur unbleached all-purpose flour, salt, baking powder, cayenne pepper, pepper, beef cubed steaks (4 oz each), canola oil, king arthur unbleached all-purpose flour, milk, salt, pepper

beef cube steaks, bottled italian dressing (homemade or lite italian is fine, also ), montreal brand steak seasoning, olive oil, red onion, very thinly sliced, dried basil, dried rosemary, flour, sugar, chardonnay wine, stock (veg or chicken or beef.. i used veg), salt and pepper

self-rising flour, divided, ground black pepper, white pepper, garlic powder, paprika, salt, cumin, cayenne pepper, pork cube steaks, buttermilk, evaporated milk, oil (for frying )

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

pork loin chops (1/2 inch thick ) or 4 blade-cut pork chops (1/2 inch thick), shallots, finely diced, dry vermouth, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, salt and pepper, to taste

all-purpose flour, all-purpose flour, fresh ground black pepper, pork cube steaks, seasoning salt, vegetable oil, salt, water, onion, thinly sliced, all-purpose flour, black pepper, garlic powder

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

pork tenderloin, salt , to taste, ground black pepper , to taste, apple juice, dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, crushed, garlic cloves, minced, cornstarch , dissolved in 1 tbsp cold water

pork tenderloin, frozen apple juice concentrate, thawed, dijon mustard, fresh rosemary leaves or 2 1/2 tsp dried rosemary, garlic, crushed, ground black pepper

salted butter, minced onions (dried ), cube steaks, all-purpose flour, paprika, steak grill seasoning, salt and pepper

king arthur unbleached all-purpose flour, ground mustard, salt, pepper, beef cubed steaks (6 oz each), vegetable oil, chopped onion, chopped celery, garlic clove, minced, canned diced tomatoes with juice, shredded carrots, worcestershire sauce, honey

pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika

pork, cubed (use cut of your choice), olive oil, vegetable stock or 1 cup beef stock, lemon juice, garlic cloves, minced, dried rosemary, frozen peas, frozen broccoli florets (or vegetables of your choice), pepper, salt

onions, pork loin steaks, seasoned flour, olive oil, granulated sugar, allspice, ground cinnamon, red wine vinegar, bay leaves, ready to eat dried pitted prunes, vegetable stock, salt & freshly ground black pepper