582 rosemary chops brown Recipes
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boneless skinless chicken breasts (6-8 ozs each) and12 Moreboneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley1 hour 30 min, 13 ingredients
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Brown Windsor Soup (Emeril Lagasse)unsalted butter, chopped yellow onions and25 Moreunsalted butter, chopped yellow onions, leek, rinsed well and finely chopped, carrot, finely chopped, sirloin steak, cut into 1/2-inch cubes, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour, beef stock, bay leaf, bouquet garni, minced fresh parsley, rosemary popcorn , recipe follows, rosemary sprigs, vegetable oil, rosemary, stripped and roughly chopped, unpopped popcorn kernels, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 27 ingredients
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Extravagonzo Brown Rice with Rosemary & Basilbrown rice, garlic, water and5 Morebrown rice, garlic, water, rosemary (preferably fresh or frozen), stems removed , semi-finely chopped, basil 2+ tbsp (fresh or frozen), coarsely chopped, crushed red pepper (optional), extravagonzo roasted garlic culinary oil, extravagonzo red chili culinary oil (optional)8 ingredients
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Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette (Rachael Ray)boneless, skinless chicken breast , 6 to 8 oz each and18 Moreboneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper30 min, 19 ingredients
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Rosemary Spicy Cashewscashews, rosemary, finely chopped, cayenne pepper and2 Morecashews, rosemary, finely chopped, cayenne pepper, brown sugar, butter, melted5 ingredients
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Rosemary Roasted Pecanspecan halves, butter, melted , plus, butter and4 Morepecan halves, butter, melted , plus, butter, fresh rosemary, finely chopped, cayenne pepper, brown sugar, seasoning salt (or more to your preference and taste)1 hour 10 min, 7 ingredients
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Rosemary Rice with Spinach Greenswater, instant brown rice, dried rosemary and3 Morewater, instant brown rice, dried rosemary, spinach leaves coarsely chopped, olive oil, salt15 min, 6 ingredients
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Rosemary Roasted Cashews (Ina Garten)cashew nuts, coarsely chopped fresh rosemary leaves and4 Morecashew nuts, coarsely chopped fresh rosemary leaves, cayenne, dark brown sugar, kosher salt, melted butter15 min, 6 ingredients
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