192 rosemary buttermilk Recipes

all-purpose flour, sugar, baking powder, baking soda, grated onions, dried rosemary, crushed, butter, melted, buttermilk, parmesan cheese, grated

flour, whole wheat flour, baking powder, baking soda, salt, grated parmesan cheese, dried rosemary, buttermilk, egg, vegetable oil

king arthur unbleached all-purpose flour, sugar, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, baking powder, salt, baking soda, shortening, buttermilk, butter, melted

all-purpose flour, baking powder, baking soda, unsalted butter , cut into cubes, buttermilk (you can make your own by adding a tbsp of lemon juice to 2/3 cup milk and letting i), gouda cheese, grated, dried rosemary (double the amount if you use fresh), salt, milk, for brushing

dry active yeast, water (warm ), flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

chicken legs, chicken thighs, low-fat buttermilk, coarse salt and pepper, all-purpose flour, sweet paprika, chopped fresh rosemary leaf , plus 4 sprigs, vegetable oil , such as safflower

self-rising flour, chopped fresh rosemary, cold butter , cut into pieces, buttermilk, shortening, butter or margarine, melted

butter, onion, diced, cornmeal, all-purpose flour, baking powder, baking soda, salt, cayenne pepper, coarsely chopped fresh rosemary, buttermilk (you may use regular milk!), eggs, melted butter, melted and cooled, extra fresh rosemary

butter, onion, diced, cornmeal, all-purpose flour, baking powder, baking soda, salt, cayenne pepper, coarsely chopped fresh rosemary, buttermilk, eggs, butter melted and cooled, rosemary leaves (optional)

baby potatoes, olive oil, salt, pepper, buttermilk, mayonnaise, rosemary, fresh, chopped

self-rising white cornmeal mix, all-purpose flour, sugar, orange zest, chopped fresh rosemary, buttermilk, butter, melted, eggs, lightly beaten

buttermilk, dijon mustard, honey, fresh rosemary, finely chopped, dried thyme, dried sage, dried marjoram, black pepper, salt, boneless skinless chicken breasts (about 8 pieces)

buttermilk, soda, egg, flour, sugar, oil, stone ground white corn meal (yellow cornmeal is fine), salt, oil for skillet

ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts

cake flour (not self-rising), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, baking powder, sugar, salt, chilled light butter, buttermilk, shredded reduced-fat sharp cheddar cheese

self-rising soft wheat flour, baking powder, sugar, chopped fresh rosemary, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

buttermilk, golden raisins, rosemary leaves, crushed, butter, all-purpose flour, sugar, baking powder, salt, egg

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving