257014 rosemary butter balsamic ravioli Recipes

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

asparagus, pecorino cheese or 50 g parmesan cheese, shavings, butter, balsamic vinegar, salt and pepper

butter (i use the real thing), balsamic vinegar or 2 tbsp vinaigrette, either will work fine, garlic clove, minced, hot sauce, seafood seasoning , we use chesapeake bay, dozen large shrimp, peeled, with or without tail

cheese ravioli (or mushroom or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, chopped walnuts, toasted, grated parmesan

store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, freshly ground black pepper, toasted, chopped walnuts, grated parmesan

olive oil , to 9x13 roasting pan, russet potatoes, unpeeled , scrubbed, cut into 1 pieces, carrot, greens removed , carrots scrubbed and cut into 1 pieces, beet, greens removed , beets scrubbed and cut into 1 pieces, onion, peeled and cut into 1 pieces, fresh rosemary, chopped, balsamic vinegar, olive oil, garlic cloves, peeled

olive oil, boneless center cut pork chops, about 1-inch thick, salt and pepper, balsamic vinegar, soy sauce, dried rosemary, butter, portabella mushrooms

julienned carrots, butter, softened, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh parsley or 1/4 tsp dried parsley flakes, brown sugar, salt, garlic powder

warm milk, rosemary, butter, sea salt, sugar, flour, yeast, olive oil, sea salt, rosemary

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

balsamic vinegar, whole black peppercorns, honey, chopped fresh rosemary, unsalted butter, slightly softened, kosher salt

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey

fresh cheese ravioli (the smaller size the better), sun dried tomatoes , drained of oil, capers , rinsed well, artichoke heart quarters, drained, shredded parmesan cheese, fresh basil, sliced thin, balsamic vinegar, good quality extra virgin olive oil, salt & pepper to taste

balsamic vinegar, olive oil, rosemary leaves, sliced garlic, lemon zest, crushed red pepper flakes, chicken thighs, salt and freshly ground black pepper

vidalia onions , cut into wedges through the root so they stay attached, olive oil, garlic, roughly chopped, chicken stock, balsamic vinegar, chopped thyme, chopped rosemary, butter, kosher salt and freshly ground black pepper

firm, ripe bosc pears, prosciutto , or use a good quality bacon, fresh rosemary, mild goat cheese, butter, balsamic vinegar, honey

boneless chicken breasts , cutlets, salt (to taste), pepper (to taste), extra virgin olive oil, fresh rosemary (rinsed ), balsamic vinegar, baby greens, bagged