24936 rosemary burgers slaw mayo Recipes

burgers, turkey mince, dried thyme or 2 tsp fresh, cumin, lemon, salt and pepper to taste, salad, cooked peeled beetroot (not in vinegar), finely diced, red onion , finely chopped, chopped parsley, olive oil, wholegrain mustard, balsamic vinegar

active dry yeast, warm water (110o to 115o), orange juice, honey, vegetable oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, grated orange peel, king arthur unbleached all-purpose flour, egg white, fresh rosemary and whole peppercorns, optional

onion, chopped, garlic clove, minced, olive oil, vegetable broth, grain rice, uncooked, fresh rosemary, minced or 1 tsp dried rosemary, crushed, pepper, parmesan cheese, shredded

roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)

pork chops, cut 3/4 to 1 inch thick (with bone ), dijon-style mustard, balsamic vinegar, lemon juice, olive oil, snipped fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, ground black pepper

new potatoes , scrubbed and quartered, olive oil, garlic cloves, minced, snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, dried thyme, crushed, salt, pepper

olive oil, lamb shanks, trimmed, carrots , 1/4-inch diagonal slices, stalks celery , 1/4-inch diagonal slices, onion, thinly sliced, garlic cloves, chopped, dry red wine, low sodium chicken broth, canned, canned beef broth, fresh rosemary, chopped or 2 tsp dried rosemary, bay leaves, cornstarch, rosemary sprig, for garnish

turkey breast tenderloin , slices all visible fat removed, low sodium chicken broth, cornstarch, salt, black pepper, vegetable oil cooking spray, balsamic vinegar, snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, chanterelle mushrooms or 8 oz button mushrooms, cleaned, trimmed and sliced, chopped shallots or 1/4 cup onion

pork loin chops (1/2 inch thick ) or 4 blade-cut pork chops (1/2 inch thick), shallots, finely diced, dry vermouth, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, salt and pepper, to taste

carrots, peeled , thinly sliced into coins, water, fresh chives, snipped or 2 tsp dried chives, brown sugar (to taste), chicken bouillon granule, fresh rosemary, snipped or 1/8 tsp dried rosemary, crushed, pepper

orange , zest of, orange , juice of, garlic cloves, minced, olive oil, white balsamic vinegar, chopped fresh rosemary, salt, fresh ground black pepper, chicken, cut into serving pieces, leek, white and light green parts, cleaned and finely chopped, orange , zest of, orange , juice of, chopped fresh rosemary, rosemary sprig, for garnish

olive oil, balsamic vinegar or 1/4 cup red wine, garlic, peeled and crushed, minced fresh rosemary leaves or 2 tsp dried rosemary leaves, crumbled, coarse salt, fresh ground pepper

chicken legs with thigh , attached, lemon, olive oil, honey, garlic cloves, minced, salt, fresh rosemary or 1 tbsp dried rosemary leaves, red pepper , thickely sliced

chicken broth, divided, garlic, minced, dried rosemary, crushed or 1 tbsp fresh rosemary, chopped, canola oil, soy sauce, sugar or 1 tsp splenda substitute, ground black pepper, boneless skinless chicken breast halves, grain white rice, uncooked, water, fresh asparagus spears , bottoms removed,peeled,blanched,cut into pieces, fresh lemon rind, finely grated, lemon pepper, salt , to taste (optional)

burger buns ., baked beans (tinned ), capsicum (small pieces), black peeper powder, onion (finely chopped ), cheese, butter, oregano leaves, tomato (thinly sliced ), salt

white wine or 1/4 cup chicken broth and 1 tbsp lemon juice, canola oil, divided, reduced-sodium soy sauce, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, sugar, pepper, boneless skinless chicken breast halves (4 oz each), salt, hot cooked rice and fresh rosemary, optional

olive oil, lemon , juice of, bay leaf, salt (to taste), pepper (to taste), dried rosemary or 1 tsp fresh rosemary leaf, tuna steaks (2 1/2-3 lbs), lemon wedge

summer squash, zucchini, butter or 1 tbsp margarine, fresh sugar snap pea, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt and pepper