69264 rosemary brulee bean cardamom Recipes
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boneless skinless chicken breasts (6 to 8 oz. each) and6 Moreboneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife32 min, 7 ingredients
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yellow potatoes, quartered (petite golden delight recomme... and8 Moreyellow potatoes, quartered (petite golden delight recommended), red onion , cut into sections with stem left in tact (see recipe description above), zucchini, cut in to thick , 1-in . coins, carrots, peeled and cut diagonally into 1/4 inch strips, garlic cloves, peeled and slightly crushed to release flavor, fresh rosemary, leaves removed and chopped, olive oil , just enough to coat (you don tsp want a pool of oil on your pan), sea salt , to taste, black pepper , to taste50 min, 9 ingredients
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Rosemary and Orange Chicken Breastsbutter, garlic cloves, minced and6 Morebutter, garlic cloves, minced, boneless skinless chicken breasts, chopped dried rosemary leaves, black pepper, salt, navel oranges, cornstarch10 min, 8 ingredients
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Rosemary Sage Pork Chopsolive oil (depends on number of chops & size of pan) and7 Moreolive oil (depends on number of chops & size of pan), fresh sage, chopped, fresh rosemary, chopped, garlic cloves, thinly sliced, pork chops, about 3/4-inch thick , about 8 oz each, salt , to taste, fresh ground black pepper , to taste, vermouth (optional)20 min, 8 ingredients
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Rosemary Lyonnaise Potatoespotato, butter or 2 tbsp margarine and6 Morepotato, butter or 2 tbsp margarine, rosemary, finely chopped, garlic, crushed, onion, chopped, skim milk, sea salt, black pepper, freshly ground25 min, 8 ingredients
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Rosemary-Crusted Porterhouse Steaks With Red Wine Sauceporterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and10 Moreporterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces1 hour , 11 ingredients
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