64457 rosemary brulee bean Recipes

fresh green beans, trimmed, salt, divided, green onions, sliced (about 1/4 cup), chopped fresh rosemary, olive oil, chopped pecans, toasted, grated lemon rind, garnish: fresh rosemary sprigs

dried white beans, diced bacon, chopped onion, minced garlic, chicken stock, water, chopped fresh rosemary, unsalted butter, kosher salt, fresh ground pepper

onion, halved and thinly sliced, butter, divided, water, minced fresh rosemary, salt, coarsely ground pepper, frozen green beans

haricot beans or 400 g cannellini beans, garlic clove, crushed, lemon , juice of, ground rosemary, extra virgin olive oil

cannellini beans, red onion, sliced, butter, garlic cloves, crushed, rosemary, lemon juice, lemon wedge, to serve

green beans, trimmed and cut into 1-inch pieces, unsalted butter, freshly grated lemon zest, minced fresh rosemary leaves , or 1 tsp dried rosemary, crumbled

olive oil, garlic cloves, finely chopped, sage, chopped rosemary, cannellini beans, drained, water (instead i would use lemon juice), cayenne pepper, pita chips for serving. (homemade is delicious...cut pita in half , brush on olive oil, salt, garlic salt any flavor you wish and broil for a few seconds), heat 1/4 cup olive oil until simmering ., add garlic , sage, rosemary and cook over moderately high heat, stirring until fragrant and garlic begins to brown(about 1 minute)., add beans and toss to coat., transfer to food processor., add the water (or lemon juice), cayenne and process to smooth puree., transfer dip to serving bowl., drizzle with remaining 2 oil., serve with chips ., yumm

water, sugar, dry or off-dry riesling, fresh rosemary sprigs, vanilla bean , split lengthwise, whole black peppercorns, forelle pears or other small pears, peeled, stems left intact, all purpose flour, yellow cornmeal, unsalted butter, room temperature, sugar, salt, eggs, beaten to blend in medium bowl, vanilla extract, sugar, water, fresh rosemary sprigs, sugar or other superfine

olive oil, plus extra for drizzling, garlic cloves, peeled, minced fresh rosemary, white beans, undrained

frozen green beans, thawed, olive oil, garlic clove, crushed, dried rosemary, salt

heavy cream, vanilla bean , split lengthwise, cardamom pods, egg yolks, lightly beaten, sugar, unsalted butter, chilled and cut into small pieces, freshly chopped rosemary

heavy cream, vanilla bean , split lengthwise, cardamom pods, egg yolks, lightly beaten, sugar, unsalted butter, chilled and cut into small pieces, freshly chopped rosemary

olive oil, garlic cloves, thinly sliced, chopped fresh rosemary, ground cumin, cannellini or other white beans, rinsed and drained, water, divided, fresh lemon juice, tahini (sesame seed paste), salt, rosemary sprigs (optional)

dried white cannellini beans, sliced yellow onions (3 onions), good olive oil, garlic cloves, minced, branch fresh rosemary (6 to 7 inches), chicken stock, bay leaf, kosher salt, freshly ground black pepper

top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided

ears fresh corn, pork tenderloins (1 1/2 lb total ), red-wine vinegar, extra-virgin olive oil, dried hot red pepper flakes, salt, green beans, boiling potatoes, fresh rosemary leaves, minced garlic

white dried cannellini beans, onions, sliced, olive oil, garlic cloves, minced, fresh rosemary sprig (6-7 inches), chicken stock, bay leaf, kosher salt, fresh ground pepper

fresh green beans, trimmed, salt, divided, green onions, sliced (about 1/4 cup), chopped fresh rosemary, olive oil, chopped pecans, toasted, grated lemon rind