Directions:
- In a food processor or blender, combine oil, mustard, garlic, paprika, and salt; process until smooth. Add rosemary and pulse on and off until just blended.
- In a large bowl, combine potatoes and oil mixture; toss to coat. Arrange in an even layer in a 13x9-inch baking pan.
- Bake, uncovered, at 400 degrees for 1 hour or until tender and lightly browned, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.05 Kcal (917 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Sodium | 209.27mg | 9% | |
| Potassium | 535.28mg | 11% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.46 Kcal (555 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 15% | |
|---|---|---|---|
| Sodium | 126.55mg | 9% | |
| Potassium | 323.69mg | 11% | |
| Total Carbs | 18.96g | 10% | |
| Sugars | 3.71g | 25% | |
| Dietary Fiber | 3.06g | 20% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 1.1mg | 10% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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