Rosemary Martini Recipe

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Rosemary Martini
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Minutes

Ingredients:

Directions:

  1. Skewer the tomato with a sprig of rosemary.
  2. Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
  3. Shake vigorously and strain into chilled martini glass.
  4. Garnish with rosemary-skewered tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.47 Kcal (52 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 5.68mg 0%
Potassium 10.73mg 0%
Total Carbs 2.9g 1%
Sugars 1.1g 4%
Dietary Fiber 0.1g 0%
Protein 0.02g 0%
Vitamin C 5.7mg 9%
Iron 0.6mg 3%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 22.38 Kcal (94 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 10.2mg 0%
Potassium 19.26mg 0%
Total Carbs 5.2g 1%
Sugars 1.97g 4%
Dietary Fiber 0.18g 0%
Protein 0.04g 0%
Vitamin C 10.2mg 9%
Iron 1.1mg 3%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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