1385 rosemary beef peppers Recipes

yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)

cubed beef stew meat, vegetable oil, cubes beef bouillon, crumbled, water, dried rosemary, dried parsley, ground black pepper, potatoes, peeled and cubed, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, onion, chopped, cornstarch, cold water

beef eye round roast (about 2-1/2 lb), canola oil, onion, chopped, brewed coffee, cold water, divided, beef bouillon granules, dried basil, dried rosemary, crushed, garlic clove, minced, salt, pepper, king arthur unbleached all-purpose flour

beef roast, beef broth, salt, pepper, basil, garlic powder, rosemary, oregano, bay leaves

pork loin roast, onion, diced, olive oil, garlic, fresh, chopped, fresh parsley, chopped, rosemary, fresh ground pepper, cornstarch, beef broth, canned

beef shank (2 slices, each about 1 1/2-inch thick ), kosher salt, olive oil, onion, diced, carrot, diced, leek, sliced fine (white part only ), garlic clove, minced, ground black pepper, white wine or 1/2 cup dry vermouth, chicken broth or 1/2 cup beef broth, rosemary, lemon , zest of, grated, italian parsley, minced, garlic cloves, minced

short rib of beef, rubbed with beef rub, paprika, thyme, basil, rosemary, parsley, black pepper, onion, chopped, carrot, chopped, head caramelized garlic, mango, chopped, green onions, barbecue sauce, chicken broth

raw beef ribs, fresh, onion, chopped, garlic clove, minced, thyme leaves, paprika, black pepper, rosemary, broken, beef broth, diced tomatoes, potatoes, diced, rib eye steaks, barley

cubed beef stew meat, vegetable oil, onion, thinly sliced, tomato paste, low fat, low sodium beef broth, chopped carrots, potatoes, cubed, fresh rosemary, dried thyme, bay leaf, crushed red pepper flakes, button mushrooms, quartered, frozen green peas, thawed

beef for stew, cut into 1-inch cubes, ground black pepper, all-purpose flour, olive oil, thickly sliced fresh mushrooms, garlic, minced, dried marjoram leaves, crushed, dried thyme leaves, crushed, dried rosemary leaves, crushed, bay leaf, swanson beef broth (regular, lower sodium or certified organic), fresh or frozen whole baby carrots, whole red potatoes , with a strip of peel removed in center

porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces

beef cheeks, cleaned, rioja, chopped onions, divided, chopped celery, divided, minced garlic, divided, bay leaves, fresh rosemary, divided, whole black peppercorns, olive oil, divided, salt, divided, fresh ground black pepper, divided, chopped carrots, tomato paste, beef broth or rich chicken stock, italian essence, crushed red pepper flakes, pimenton, fresh thyme, fresh oregano

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

beef roast, olive oil, rosemary leaves, chopped, milk, eggs, scant 1/2 tsp salt, freshly ground black pepper, all-purpose flour , sifted, beef drippings or vegetable oil, garlic infused oil , plus more if needed, eggplant, salt, snipped chives, freshly cracked black pepper, a lemon, juiced, extra-virgin olive oil, plus more , if needed, good white wine vinegar, fat pinch superfine sugar, mint leaves, chopped, shelled peas (about 3 1/2 lb unshelled), mixed salad greens, heads belgian endive, separated into leaves, ripe avocados, cut into bite-size chunks

cubed stew beef, vegetable oil, beef boullion cubes crushed(more or less to taste), water, dried rosemary, dried parsley, black pepper, garlic powder, potatoes, peeled and cubed, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, onion, chopped, corn starch (more or less depending on desired thickness), cold water

beef stew meat, carrots, sliced, chopped celery, whole tomatoes with juice, potatoes, cubed, onions, diced, frozen peas, beef bouillon cubes, red wine, water, quick-cooking tapioca, ground marjoram, ground thyme, rosemary, pepper, garlic powder

olive oil, boneless beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, celery stalks, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, chopped, chopped fresh rosemary leaves, dried oregano, beef broth, diced tomatoes in juice, lentils, rinsed, chopped fresh italian parsley leaves

olive oil, boneless beef chuck, cut into 1-inch cubes, kosher sea salt and freshly ground black pepper, celery stalks, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, low sodium beef broth, diced tomatoes (san marzano preferably) in juice, green lentils, rinsed, chopped flat-leaf parsley