16 rosemary bars Recipes

pecans, almonds, walnuts, pure maple syrup, extra virgin olive oil, mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped), cayenne pepper, salt & freshly ground black pepper

all-purpose flour, white sugar, minced fresh rosemary, limes , zested and juiced, butter, white sugar, eggs, avocado - peeled, pitted, and mashed

pecans, almonds, walnuts, pure maple syrup, extra-virgin olive oil, chopped mixed fresh rosemary , sage, savory and thyme, cayenne pepper, salt and freshly ground pepper

castor oil, coconut oil, jojoba oil, sunflower oil, beef tallow, hemp seed oil, water (steeped with fresh rosemary and mint sprigs), caustic soda

pork shoulder, water, dried basil, dried rosemary, sweet baby ray barbecue sauce

butter, for greasing dish, flour, for dusting dish, unsalted room temperature butter, all-purpose flour, chopped fresh lemon thyme , or, fresh finely chopped rosemary, lemon , zest of, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, glaze, fresh lemon juice, powdered sugar

storebought puff pastry sheets, thawed, olive oil, for brushing, pecans, walnuts, dark brown sugar, cayenne pepper, salt, lime , zested, lime juice, chopped fresh rosemary

cashews, unsalted, pecans, unsalted, walnuts, unsalted, hazelnuts, unsalted, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, melted butter

fresh shrimp (peeled ), butter, worcestershire sauce, salt, black pepper, red pepper, pureed garlic, thyme, rosemary, celery salt, olive oil

carrot, peeled, celery rib, onion, extra virgin olive oil, garlic clove, crushed, ground veal, tomato paste, flour, dry white wine, chicken stock, salt, fresh ground pepper, fresh rosemary sprig, fresh thyme, fresh flat-leaf parsley

cooking oil, dry white wine, chicken broth or 1/4 cup chicken stock, lemon juice, apricot preserves, salt, black pepper, rosemary (finely chopped ), celery seed, worcestershire sauce, prepared mustard, snipped fresh parsley (finely chopped )

stalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )

assorted unsalted nuts , including peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds, coarsely chopped fresh rosemary leaves, cayenne pepper, dark brown sugar, maldon or other sea salt, unsalted butter, melted

buffalo tenderloins, freshly ground black pepper, kosher salt, pureed roasted garlic, olive oil, plus 2 tsp (recommended : pomace), chopped shallots, rosemary leaves stripped from stem, coarsely chopped, thyme, stripped, leaves sage, chopped, chopped garlic, port wine, huckleberry preserves (may substitute marion or blackberry preserves), maple syrup, red wine vinegar, worcestershire sauce, cornstarch slurry (3 tbsp cornstarch mixed with 1/2 cup water), braised spinach and your favorite potato, for serving, optional