144 rosemary apricot Recipes

minced fresh rosemary or 1 tbsp dried rosemary, crushed, olive oil, divided, garlic cloves, minced, salt, pepper, pork tenderloins (1 lb each), apricot preserves, lemon juice, garlic cloves, minced

salt, dried rosemary, crumbled, black pepper, crushed garlic cloves, skinless chicken quarters, apricot jam, squeezed lemon juice, dijon mustard

boneless beef chuck roast, salt, pepper, canola oil, carrots , cut into 2-inch pieces, sweet potato, peeled and cut into 1-inch cubes, celery rib, cut into 1-inch pieces, onion, chopped, minced fresh rosemary or 1/4 to 1/2 tsp dried rosemary, crushed, apricot nectar, water, divided, cornstarch

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

apricots, stalks of rosemary, honey, juice of 1 orange, lightly salted butter, peach liqueur

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

all-purpose flour, granulated sugar, yellow cornmeal, butter, snipped fresh sage , lemon thyme or rosemary, dried sage or rosemary, crushed, milk, egg white, water, fresh sage leaves (optional), sugar, apricot preserves

dried rosemary, dried oregano, dried basil, salt, pepper, boneless skinless chicken breasts, fat free chicken broth, apricot preserves, honey mustard

apricot nectar, chopped pitted dates, chopped dried apricots, grated orange peel, dried rosemary, crushed, butter, softened, sugar, egg, evaporated milk, king arthur unbleached all-purpose flour, baking soda

apricots (not in heavy syrup if you can manage it, otherwise just rinse and drain really well), carrots (any cut is fine ), swanson chicken broth (or equivalent brand), boneless skinless chicken, apricot brandy, rosemary, salt, pepper, cayenne pepper, onion powder

all purpose flour, baking powder, salt, chopped fresh rosemary, unsalted butter, room temperature, sugar, eggs, vanilla extract, dried currants or 3/4 cup dried apricot, chopped

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced

garlic, chopped, olive oil, macadamia nut oil, honey, chopped rosemary, lemon, dried red chile pepper, halved, salt, pepper, lean lamb stew meat , cut into thin strips, uncooked israeli couscous, fresh apricots, sliced (or 2 dried apricots, chopped and soaked i, chopped mint, chopped green onions, macadamia nut oil, salt, pepper, canola oil, sliced shiitake mushrooms, halved green beans, sugar snap peas, red wine, baby spinach

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)