174 rose orange Recipes

angel food cake mix, frozen orange juice concentrate, thawed, frozen light whipped dessert topping, thawed, plain low-fat yogurt, citrus rose (optional), orange rind, grapefruit peel

rose wine, orange, sliced, cm) cinnamon sticks, btl lemonade, chilled, ice cube, to serve

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

orange muscat champagne vinegar (found at trader joe s), rose water , to taste, valencia orange , sliced into crescents (i don tsp bother peeling the citrus fruit), strawberries, hulled, cleaned and sliced, yellow grapefruit , sliced into crescents, red seedless grapes, green seedless grape, rose petals , cut into thin ribbons

egg yolks, sugar, heavy cream, vanilla extract, rose water, orange-flavored liqueur, roses , petals of

oranges , juice of, lemon , juice of, sugar, rose wine, chilled, lemon-lime flavored soda, chilled, brandy, orange slice, lemon slice, ice cube

purified water or 8 oz filtered water, rose water (or 1/2-1 tsp orange blossom water) or 2 -3 drops rose essential oils (or 1/2-1 tsp orange blossom water)

flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon, egg, honey, rose water or 1 tbsp orange blossom water, almond oil

rose petal (from scented roses, red and pink are best), orange, blossoms, distilled water

sugar, lime slices, ice cube, tequila, grand marnier (or other orange liqueur), fresh lime juice, rose water

orange blossom petals, powdered, water, boiling, sugar, rose water

orange, quartered fresh strawberries (about 10), fresh raspberries, cointreau or triple sec (orange-flavored liqueur), fresh orange juice (about 2 large oranges), sugar, sparkling rose wine, chilled, ice cubes

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.