9248 rose hip and rhubarb jam Recipes
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rhubarb, trimmed and cut into 1/4 inch pieces (3 cups) and5 Morerhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)15 min, 6 ingredients
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rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups ... and8 Morerhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb. prepped), honey, orange , zest of, orange , juice of, chopped candied ginger, vanilla bean, split, fine sea salt (a pinch), heavy cream, sugar40 min, 9 ingredients
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Rhubarb Gingerbread Sponge Puddingrhubarb, caster sugar, golden syrup (or black treacle) and10 Morerhubarb, caster sugar, golden syrup (or black treacle), plain flour, ground ginger, cinnamon, grating fresh nutmeg, salt, butter, brown sugar, egg, milk, bicarbonate of soda50 min, 13 ingredients
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Rhubarb Slushiesrhubarb (chopped in 1 inch pieces), water and4 Morerhubarb (chopped in 1 inch pieces), water, jello gelatin (strawberry or raspberry), sugar, vodka, lemon juice30 min, 6 ingredients
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Rhubarb Cakerhubarb (fresh or frozen ), red jell-o (i used strawberry) and8 Morerhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter1 hour , 10 ingredients
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Rhubarb Cherry Pierhubarb, diced (2 lb), sour pitted cherries, drained and7 Morerhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter1 hour 35 min, 9 ingredients
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