Rhubarb-Sauce Recipe

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Rhubarb-Sauce
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Ingredients
4
Count
Nutrition
41
Calories
Total time
45
Minutes
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Ingredients:

  • 8 cups rhubarb
  • 3/4 cup strawberry slices
  • 12 splenda quick packs

Directions:

  1. Cut 1lb of rhubarb into chunks.
  2. Cut strawberries into quarters.
  3. Boil rhubarb, adding jello and splenda packets.
  4. Stir occasionally.
  5. Heat on low for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.16 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.75mg 0%
Potassium 497.55mg 11%
Total Carbs 9.65g 3%
Sugars 2.58g 10%
Dietary Fiber 3.63g 15%
Protein 1.91g 4%
Vitamin C 24.2mg 40%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 22.46 Kcal (94 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.41mg 0%
Potassium 271.55mg 11%
Total Carbs 5.27g 3%
Sugars 1.41g 10%
Dietary Fiber 1.98g 15%
Protein 1.04g 4%
Vitamin C 13.2mg 40%
Calcium 78mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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