127 rosalia caponata Recipes

olive oil, red onion, diced, garlic cloves (whole, peeled ), zucchini, diced, eggplant, diced, red bell pepper, diced, fresh thyme leave, fresh oregano leaves, white wine, vegetable broth, sultana (golden raisins), green olives (big and firm ), capers

olive oil, chopped onion, chopped celery, chopped fennel bulb, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon peel, salt, black pepper, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley

eggplant, diced into 1/2-inch cubes (leave skin on ), tomatoes, sliced in half, kalamata olives, sliced in half, olive oil, celtic sea salt

eggplants, diced in 1 inch cubes with peeling left on, onions, chopped, celery, chopped, garlic, minced, diced tomatoes (i use petite ), ripe black olives, sliced, capers (optional), vinegar, sugar, seasoning salt, water, bay leaf

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

celery rib, spanish onion (purple skin ), eggplant, garlic cloves, green olives, pitted and halved, pine nuts, toasted, peeled tomatoes, fresh sweet basil, white sugar, red wine vinegar, extra virgin olive oil, frying oil

yellow capsicum, chopped, zucchini, halved, thickly sliced, eggplant, chopped, tomatoes, red onion, cut into wedges, oil, pitted kalamata olive, capers, balsamic vinegar, dry red wine, garlic cloves, thinly sliced, butter beans, drained, rinsed, chopped fresh basil

eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar

olive oil, chopped onion, garlic cloves, finely chopped, chopped eggplants, bell pepper, chopped, fresh button mushrooms, sliced, chopped fresh basil or 1 tbsp dried basil, crushed, chopped fresh oregano or 1 1/2 tsp dried oregano, crushed, cooked pearl barley, garbanzo beans, drained, diced tomatoes with juice, tomato sauce, seasoning salt, seasoned pepper, balsamic vinegar, chopped pimento stuffed olive, drops red pepper sauce (to taste)

olive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley

stalk celery & leaves, washed and chopped, onion, chopped, eggplant, cubed (approx. 2cm x 2cm), ripe roma tomatoes, seeded & diced, green olives, pitted & roughly chopped, capers packed in salt, rinsed & drained, basil leaves, roughly shredded, red wine vinegar, raw sugar, dark chocolate, good quality, sea salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil , to taste

extra-virgin olive oil, diced onion, minced garlic, coarsely chopped fresh basil, whole tomatoes , with the juice, salt, black pepper, eggplants , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, divided, salt, divided, black pepper, diced onion, minced garlic, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, basic tomato sauce, crushed red pepper flakes, diced roasted red pepper, cut into 1/4 to 1/2 inch dice, red wine vinegar, extra-virgin olive oil, ground lamb, dry red wine, veal or 1/2 cup beef demi-glace, basic tomato sauce, fresh mint, chopped, salt & freshly ground black pepper, to taste, tomatoes, extra virgin olive oil, divided, salt & freshly ground black pepper, to taste, mafalda pasta, broken into 2 to 3 inch-long pieces, shallots, minced (from about 1 shallot), prepared lamb , sauce divided, prepared eggplant caponata, grated grana padano, sherry wine vinegar, fresh goat cheese, crumbled, italian parsley, chopped

pesto sauce, sourdough bread, caponata, drained (eggplant appetizer), mushrooms, tomatoes, your favorite cheese

eggplant, olive oil (160 ml), onions, tomatoes (800 ml), sugar, salt and pepper, pitted olive (120 ml), capers, pine nuts

olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted

progresso caponata, roasted red peppers, garlic cloves, celery ribs, anchovies

eggplant, cut into 3/4 inch cubes, garlic, in their skins ,pierced once, pine nuts, toasted, celery, finely chopped, fresh parsley, preferably flat leaf,chopped, capers, drained and rinsed, raisins, roughly chopped, kalamata olives or 2 tbsp other oil-cured olives, of choice,pitted and chopped, fresh thyme, balsamic vinegar, fresh lemon juice, sugar, red pepper flakes (optional), olive oil, tomatoes, cored,halved and seeded (4 lbs), salt

thick-cut bacon, cut into 1/4-inch pieces (lardons ), onion, diced small, garlic cloves, peeled and thinly sliced, red pepper , julienned (1/8-inch strips), water, celery root, peeled and diced small (2 cups), butternut squash, peeled and diced small (2 cups), parsnips, peeled and diced small (2 cups), roasted pistachios, roughly chopped, golden raisin (soaked for 15 min in warm water and strained), sugar, sherry wine vinegar, kosher salt & freshly ground black pepper