6 sicilian eggplant caponata Recipes

  • Sicilian Style Caponata
    eggplants, olive oil, onions, diced, tomato sauce and
    8 More
    eggplants, olive oil, onions, diced, tomato sauce, celery ribs, diced, capers, pitted green olives, chopped, pitted black olives, chopped, sugar, white wine, salt, pepper
    45 min, 12 ingredients
  • Caponata
    italian eggplants (about 4) and
    9 More
    italian eggplants (about 4), kosher salt or 2 tsp fine sea salt, extra-virgin olive oil, chopped onion (1 medium), celery ribs, cut crosswise into very thin, green sicilian olives (1 3/4 oz), pitted and coarsely chopped, italian capers packed in salt (1/3 cup), rinsed well, sugar , or to taste, white-wine vinegar, whole tomatoes in juice, drained and chopped (1 cup)
    9 hour , 10 ingredients
  • Sicilian-Style Caponata Sicilian-Style Caponata
    eggplants, olive oil, onions, diced, tomato sauce and
    9 More
    eggplants, olive oil, onions, diced, tomato sauce, celery ribs, diced, capers, pitted green olives, chopped, pitted black olives, chopped, sugar, white vinegar, salt, pepper, garnish: fresh oregano sprigs
    13 ingredients
  • Sicilian-Style Eggplant Caponata Sicilian-Style Eggplant Caponata
    chopped eggplant , about 2 medium and
    12 More
    chopped eggplant , about 2 medium, extra virgin olive oil, divided, yellow onion, chopped, garlic, minced, celery, diced, roma tomatoes, chopped, capers, drained, lightly toasted pine nuts, natural cane sugar, red wine vinegar, dried chile flakes , optional, sea salt, green sicilian olives, minced for garnish
    1 hour 5 min, 13 ingredients




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