257764 rosa olive oil e citron Recipes
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Shrimp Spaghetti in Olive Oil Dressingspaghetti, olive oil, divided, fresh spinach and9 Morespaghetti, olive oil, divided, fresh spinach, zucchini, chopped, yellow squash, chopped, pine nuts , or to taste, minced garlic, uncooked medium shrimp, peeled and deveined, lemon juice, divided, chopped fresh parsley, red pepper flakes, salt and ground black pepper to taste40 min, 12 ingredients
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Homemade Pizza Sauce with Olive Oiltomato puree, diced tomatoes, garlic, finely chopped and5 Moretomato puree, diced tomatoes, garlic, finely chopped, brown sugar, dried basil, red pepper flakes, olive oil50 min, 8 ingredients
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Pasta W/ Tuna, Chickpeas, Olive Oilpasta, olive oil, sugar snap peas, tuna, garbanzo beans and3 Morepasta, olive oil, sugar snap peas, tuna, garbanzo beans, oregano, garlic powder, seasoned salt8 ingredients
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Chicken, Marsala (364 W Flour - Olive Oil)chicken breast,skinless, boneless (6oz), salt and8 Morechicken breast,skinless, boneless (6oz), salt, black pepper, freshly ground, all-purpose flour, olive oil, mushrooms , presliced, wine , marsala, chicken broth , fat-free, less-sodium, fresh lemon juice, parsley,fresh,chopped10 ingredients
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Salmon Cakes Cooked with Olive Oilsalmon, eggs, bread crumbs, black pepper, red pepper, salt and1 Moresalmon, eggs, bread crumbs, black pepper, red pepper, salt, olive oil7 ingredients
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Homemade Balsamic Vinegar/Olive Oil Salad Dressingextra virgin olive oil, balsamic vinegar and5 Moreextra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper7 ingredients
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Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oilasparagus , pencil size, woody ends trimmed and6 Moreasparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves7 ingredients
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Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegarlight olive oil, bouquet garni and4 Morelight olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )6 ingredients
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Mâche with Olive Oil and Saltmache (lamb's lettuce), trimmed (12 cups) and3 Moremache (lamb s lettuce), trimmed (12 cups), fine sea salt , or to taste, black pepper , or to taste, extra-virgin olive oil4 ingredients
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