58 roquefort white wine Recipes

roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste

minced shallot, unsalted butter, dry white wine, all-purpose flour, milk, crumbled roquefort (about 1/4 lb), minced fresh parsley leaves

salad oil, white wine vinegar, tarragon vinegar, dried oregano, bay leaf, crumbled, worcestershire sauce, black pepper, garlic salt, cayenne pepper, garlic, chopped, sour cream, roquefort cheese

shallot, minced, dry white wine, dry, roquefort cheese, room temperature, unsalted butter, unsalted, room temperature, salt & freshly ground black pepper

celery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

white mushrooms (about 1 lb), stemmed, dry white wine, olive oil, salt and freshly ground pepper, water, roquefort cheese, heavy cream, anchovy fillets, minced, garlic clove, minced, dijon mustard, fresh bread crumbs, sirloin strip roast, balsamic vinegar, soy sauce, cold unsalted butter

roquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley

half-and-half, light corn syrup, roquefort cheese, finely crumbled, egg yolks, sugar, salt, dry white wine, sugar, vanilla bean, lemon zest, fresh lemon juice

thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)

peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted

sturdy white bread, riesling or other slightly sweet white wine, salt, black pepper, crumbled roquefort or other blue cheese, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 4 cups), fat-free milk, eggs

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

fresh cod or 2 pieces any flaky fish, lemon juice, fresh, tomato , crushed i prefer kumato es above all others- they are very nice and intense with flavor, garlic cloves, crushed, dill weed , if using dried herbs, rub between fingers first to release aroma, parsley, olive oil, white wine, olive oil, butter, divided, roquefort cheese, crumbled, lemon slices, aluminum foil

sharp cheddar cheese, roquefort cheese, cottage cheese, dry white wine, shallot, finely chopped, garlic clove, minced

olive oil, chicken, cut into 8 pieces, whipping cream, dry white wine, garlic cloves, minced, herbes de provence or dried thyme, crumbled, crumbled roquefort cheese, chopped fresh chives