1966 roquefort scotch pate Recipes

beef steaks, butter, roquefort cheese, brandy, milk cream, salt and pepper

frozen chopped spinach, thawed, butter, garlic clove, minced, flour, heavy cream, firmly-packed roquefort cheese, salt & pepper

creamy small red potato, olive oil, salt, fresh ground pepper, roquefort cheese or 2/3 cup blue cheese

peaches, diced (peeled if you wish), crumbled roquefort cheese (about 1 oz) or 1/4 cup other blue cheese (about 1 oz), walnut oil, balsamic vinegar, chopped fresh tarragon

chicken breast, roquefort cheese, sour cream, olive oil, salt and pepper, to taste, fresh herbs, big potatoes, olive oil, butter, salt and pepper, to taste

canned cut green beans, bacon, chopped, onion, chopped, sugar, vinegar, salt and pepper, to taste, stilton cheese or 2 tbsp roquefort blue cheese, crumbled

all-purpose flour, salt, white pepper, freshly ground, flat leaf parsley, finely chopped, fresh, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese, crumbled

ready-made double crust pie crusts, thick cut hickory smoked bacon, diced, apples, peeled, cored, sliced into 1/4 inch slices, honey, all-purpose flour, lemon juice, fresh thyme, salt, black pepper, roquefort cheese

fennel bulb, about 3/4 lb, trimmed and quartered lengthwise and sliced thin lengthwise, fresh baby spinach, trimmed, washed and spun dry, walnuts, coarsely chopped, and lightly toasted, roquefort cheese, crumbled (you can substitue any other fine quality blue cheese), sherry wine vinegar, vegetable oil, walnut oil

plain fat-free yogurt, chopped red onion, crumbled roquefort cheese or 2 tbsp other blue cheese, snipped fresh chives, white pepper, ripe pears , halved lengthwise,cored and stemmed, lemon juice, boneless skinless chicken breasts

mayonnaise, salad dressing (colonel sanders special dressing), worcestershire sauce, onion juice, salad oil, garlic extract, crumbled roquefort cheese

pie dough (or puff pastry), butter, peanut oil, spanish onion, peeled and cut into julienne, sweet sherry, roquefort cheese, crumbled (or a domestic blue cheese such as maytag or great hill), walnuts , roasted, chopped, and dusted, heavy cream, extra-large egg yolks, salt, freshly cracked black pepper, cayenne

grapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress , packed, roquefort cheese, crumbled

sour cream, roquefort cheese, onion salt or 1/2 tsp garlic salt, lemon juice

sour cream, mayonnaise, worcestershire sauce, garlic, chopped, red wine vinegar, roquefort cheese, crumbled, parsley, chopped, salt and pepper, head iceberg lettuce, crumbled bacon (optional)

extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled

butter (for the molds), all-purpose flour, baking powder, eggs, fine sea salt, ground pepper, extra virgin olive oil, buttermilk, roquefort cheese, crumbled, pear, peeled, cored, and diced, walnuts, chopped

pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled