57853 roquefort polenta bread Recipes

  • Polenta Bread (ABM)
    very warm water, extra virgin olive oil, salt, bread flour and
    4 More
    very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast
    5 min, 8 ingredients
  • Roquefort Terrine
    roquefort, crumbled, unsalted butter, softened and
    3 More
    roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers
    4 hour 15 min, 5 ingredients
  • Roquefort and Walnut Sauce
    roquefort cheese, walnuts, olive oil, paprika
    5 min, 4 ingredients
  • Roquefort Cheese Ring
    roquefort cheese, salad dressing, salt, tabasco sauce and
    5 More
    roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water
    30 min, 9 ingredients
  • Mega Multigrain Bread
    room-temperature water (or whey, if you have it) and
    13 More
    room-temperature water (or whey, if you have it), demerara sugar, yeast, quick-cooking oats, rye flakes, malted wheat flakes, raw quinoa, coarse cornmeal (polenta), bread flour, divided, white whole wheat flour, sesame seeds, table salt, pumpkin seeds, olive oil
    13 hour , 14 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Roquefort, Polenta, and Prosciutto Spoon Bread Roquefort, Polenta, and Prosciutto Spoon Bread
    dry breadcrumbs, fat-free milk, dry polenta and
    3 More
    dry breadcrumbs, fat-free milk, dry polenta, crumbled roquefort blue cheese, chopped prosciutto (about 1 1/2 oz), egg whites
    7 ingredients
  • Savory Polenta Bread Savory Polenta Bread
    whole wheat flour, polenta, sugar, baking powder and
    6 More
    whole wheat flour, polenta, sugar, baking powder, garlic powder, paprika, salt, eggs, buttermilk, olive oil
    30 min, 10 ingredients
  • San Francicso Polenta Bread San Francicso Polenta Bread
    flour, polenta -- fine to medium grind, degermed cornmeal and
    6 More
    flour, polenta -- fine to medium grind, degermed cornmeal, baking powder, salt, sugar, egg -- beaten, milk, oil
    8 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Roquefort Mayonnaise Roquefort Mayonnaise
    roquefort cheese, crumbled, mayonnaise, red wine vinegar and
    1 More
    roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce
    4 ingredients
  • Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc Roquefort Butter (Blue Cheese) for Steak, Veggies, Crackers, Etc
    roquefort cheese, crumbled or 4 oz blue cheese and
    4 More
    roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce
    5 min, 5 ingredients
  • Roquefort or Blue Cheese Quiche (Julia Child) Roquefort or Blue Cheese Quiche (Julia Child)
    roquefort cheese or 3 oz blue cheese and
    9 More
    roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked
    45 min, 10 ingredients
  • Roquefort Men Roquefort Men
    roquefort cheese, room temperature, butter, softened and
    4 More
    roquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy
    30 min, 6 ingredients
  • Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse) Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)
    roquefort blue cheese, at room temperature, creme fraiche and
    10 More
    roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley
    6 hour 25 min, 12 ingredients
  • Roquefort Crudité Dip Roquefort Crudité Dip
    roquefort cheese, mayonnaise, sour cream and
    6 More
    roquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper
    15 min, 9 ingredients
  • Roquefort Dressing Roquefort Dressing
    roquefort cheese, fresh lemon juice, kosher salt and
    2 More
    roquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil
    5 ingredients
  • Polenta Lunch Pie Polenta Lunch Pie
    polenta, ham, chopped and
    5 More
    polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water
    25 min, 7 ingredients




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