174 roquefort blue for Recipes

  • Roquefort Dressing
    buttermilk, mayonnaise (real mayo) and
    6 More
    buttermilk, mayonnaise (real mayo), blue cheese (maytag is the best), garlic powder, sour cream, salt, lemon juice, fresh ground pepper
    15 min, 8 ingredients
  • Roquefort Pear Salad
    torn salad greens and
    12 More
    torn salad greens, ripe pears, peeled and cut into large pieces, sliced green onions, crumbled blue cheese, almonds, toasted, olive oil, cider vinegar, sugar, dijon mustard, garlic clove, minced, salt, pepper to taste
    20 min, 13 ingredients
  • Quick And Easy Blue Cheese Quiche
    pie crust in aluminum tin, roquefort cheese and
    6 More
    pie crust in aluminum tin, roquefort cheese, cream cheese, room temperature, heavy cream, eggs, beaten, freshly grated pepper, cayenne pepper, minced chives
    30 min, 8 ingredients
  • Pear, Roquefort and Rosemary French Galettes - Tartelettes
    egg whites , whisked until frothy, roquefort cheese and
    11 More
    egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)
    30 min, 13 ingredients
  • Sage and Roquefort Pesto
    fresh sage leaf, fresh parsley, garlic cloves, smashed and
    4 More
    fresh sage leaf, fresh parsley, garlic cloves, smashed, spinach leaves, toasted walnuts or 2 tbsp pecans, olive oil, roquefort cheese or 1 -2 oz other strong blue cheese
    20 min, 7 ingredients
  • Roasted Roquefort Potatoes
    creamy small red potato, olive oil, salt and
    2 More
    creamy small red potato, olive oil, salt, fresh ground pepper, roquefort cheese or 2/3 cup blue cheese
    35 min, 5 ingredients
  • Blue Cheese Mini Popovers Blue Cheese Mini Popovers
    all-purpose white flour, salt, white pepper and
    5 More
    all-purpose white flour, salt, white pepper, chopped flat-leaf italian parsley, whole milk (room temp ), egg (room temp ), unsalted butter, melted, strong blue cheese (such as roquefort, buttermilk or stilton)
    35 min, 8 ingredients
  • Mary's Blue Cheese Dressing Mary's Blue Cheese Dressing
    blue cheese or 4 oz roquefort cheese, mayonnaise and
    2 More
    blue cheese or 4 oz roquefort cheese, mayonnaise, buttermilk, garlic powder
    5 min, 4 ingredients
  • Blue Cheese Dip with Onion and Celery Blue Cheese Dip with Onion and Celery
    cream cheese, room temperature and
    8 More
    cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper
    9 ingredients
  • Blue Cheese Souffle (Ina Garten) Blue Cheese Souffle (Ina Garten)
    unsalted butter, plus extra for greasing the dish and
    10 More
    unsalted butter, plus extra for greasing the dish, grated parmesan, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt and freshly ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped, extra-large egg whites, at room temperature, cream of tartar
    45 min, 11 ingredients
  • Blue-Cheese-Stuffed Fillets (Claire Robinson) Blue-Cheese-Stuffed Fillets (Claire Robinson)
    unsalted butter, room temperature, coarse grey sea salt and
    4 More
    unsalted butter, room temperature, coarse grey sea salt, roquefort or stilton cheese, cut into chunks, beef fillets, good quality and at least 2-inches high, freshly ground black pepper, extra-virgin olive oil
    30 min, 6 ingredients
  • Blue Cheese Souffle (Barefoot Contessa) Ina Garten Blue Cheese Souffle (Barefoot Contessa) Ina Garten
    unsalted butter or 3 tbsp unsalted margarine, plus extra ... and
    12 More
    unsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit
    45 min, 13 ingredients
  • Green Salad with Blue Cheese Dressing (Ina Garten) Green Salad with Blue Cheese Dressing (Ina Garten)
    roquefort cheese, divided, good mayonnaise, heavy cream and
    5 More
    roquefort cheese, divided, good mayonnaise, heavy cream, tarragon wine vinegar, kosher salt, freshly ground black pepper, heads green lettuce, washed and spun dry, heirloom tomatoes, mixed colors and sizes, sliced
    8 ingredients
  • Potato, Onion, and Roquefort Soup (Emeril Lagasse) Potato, Onion, and Roquefort Soup (Emeril Lagasse)
    unsalted butter, yellow onions, thinly sliced and
    21 More
    unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves
    1 hour 30 min, 23 ingredients
  • Macaroni's Got the Blues Macaroni's Got the Blues
    pine nuts and
    4 More
    pine nuts, blue cheese , such as point reyes, maytag blue or 8 oz roquefort cheese, crumbled, heavy cream or 1/3 cup mascarpone, pesto sauce, penne (tubular pasta) or 12 oz tagliatelle pasta noodles (flat noodles)
    25 min, 5 ingredients
  • Roasted Pears With Blue Cheese, Cranberries and Nuts Roasted Pears With Blue Cheese, Cranberries and Nuts
    stilton cheese (or other good quality sharp blue cheese) ... and
    8 More
    stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar
    50 min, 9 ingredients
  • Fajitas with Roquefort Fajitas with Roquefort
    flour or corn tortillas, cooking oil and
    6 More
    flour or corn tortillas, cooking oil, onions , cut into thin slices, green bell peppers , cut into thin strips, salt, skirt steak, cut into 2 pieces, fresh-ground black pepper, roquefort or other blue cheese, crumbled (about 1 cup)
    8 ingredients
  • Pear and Roquefort Strata Pear and Roquefort Strata
    sturdy white bread and
    7 More
    sturdy white bread, riesling or other slightly sweet white wine, salt, black pepper, crumbled roquefort or other blue cheese, bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 4 cups), fat-free milk, eggs
    9 ingredients




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