115 roots parsnip turnip carrot Recipes

  • Winter Root Vegetables
    red potatoes, quartered, brussels sprouts, halved and
    9 More
    red potatoes, quartered, brussels sprouts, halved, parsnips, peeled and julienned, carrots, cut into chunks, turnips, peeled and cut into chunks, butter, cubed, prepared horseradish, cider vinegar, snipped fresh dill or 2 tsp dill weed, salt , optional, pepper
    30 min, 11 ingredients
  • Candied Root Vegetables
    butter, turnips, peeled, cut into 3/4-inch cubes and
    4 More
    butter, turnips, peeled, cut into 3/4-inch cubes, carrots, peeled, cut into 1-inch lengths, parsnips, peeled, cut into 1-inch lengths, turkey stock or canned low-salt chicken broth, golden brown sugar
    6 ingredients
  • Roasted Root Vegetables
    coarsely chopped carrot (about 1 1/2 lb) and
    9 More
    coarsely chopped carrot (about 1 1/2 lb), coarsely chopped parsnip (about 1 lb), coarsely chopped peeled turnips (about 1/2 lb), olive oil, brown sugar, sea salt, red onions, each cut into 8 wedges, chopped fresh parsley, balsamic vinegar, freshly ground black pepper
    10 ingredients
  • Savory Root Vegetable Soup
    bacon strips, celery ribs, chopped, onion, chopped and
    15 More
    bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese
    40 min, 18 ingredients
  • Roasted-Root Vegetable Stew
    thick) slices carrot, cubed peeled beets and
    13 More
    thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche
    15 ingredients
  • Brisket with Root Vegetables
    sweet potato, peeled , cut into 2-inch pieces and
    9 More
    sweet potato, peeled , cut into 2-inch pieces, turnip, peeled , cut into 2-inch pieces, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, beef brisket, salt and pepper, onion powder, garlic powder, low-sodium beef broth, chopped fresh parsley
    8 hour 15 min, 10 ingredients
  • Herb Roasted Root Vegetables
    potato, peeled and cut into 1-inch cubes and
    11 More
    potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces, parsnip, peeled , halved lengthwise and cut into 2-inch pieces, turnip, peeled and cut into 1-inch cubes, kohlrabi, peeled and cut into 1-inch cubes, shallots, halved, olive oil, coarsely ground pepper, salt, fresh thyme sprigs, fresh rosemary sprigs
    50 min, 12 ingredients
  • Honey-Roasted Root Vegetables
    coarsely chopped peeled sweet potatoes (about 1 large) and
    8 More
    coarsely chopped peeled sweet potatoes (about 1 large), coarsely chopped peeled turnips (about 2 medium), coarsely chopped parsnips (about 2 medium), coarsely chopped carrots (about 2 medium), tupelo honey, olive oil, salt, shallots, halved
    35 min, 9 ingredients
  • Honey-Roasted Root Vegetables
    rutabaga , medium-sized, turnips , medium-sized and
    6 More
    rutabaga , medium-sized, turnips , medium-sized, carrots , large (about 1 1/2 cups), parsnips , large (about 1 1/2 cups), basting oil (wegmans brand recommended but not necessary), salt and pepper, butter, melted, honey, warmed
    1 hour 5 min, 8 ingredients
  • Honey-Roasted Root Vegetables
    coarsely chopped peeled sweet potato (about 1 large) and
    8 More
    coarsely chopped peeled sweet potato (about 1 large), coarsely chopped peeled turnip (about 2 medium), coarsely chopped parsnip (about 2 medium), coarsely chopped carrot (about 2 medium), tupelo honey, olive oil, salt, shallots, halved
    9 ingredients
  • Chicken and Root Vegetable Stew
    olive oil, chicken thighs, well trimmed, chopped onions and
    11 More
    olive oil, chicken thighs, well trimmed, chopped onions, garlic cloves, chopped, dry white wine, chopped fresh marjoram, boiling potatoes, peeled, each cut into 12 pieces, carrots, peeled, cut into 1/2-inch-thick rounds, parsnips, peeled, cut into 1/2-inch-thick rounds, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, canned low-salt chicken broth, whipping cream, cornstarch
    14 ingredients
  • Healthy Roasted Root Vegetables
    cubed peeled rutabaga, chopped peeled turnip and
    9 More
    cubed peeled rutabaga, chopped peeled turnip, onion, cut into wedges, carrot, chopped, chopped peeled parsnip, olive oil, minced fresh thyme or 1/4 tsp dried thyme, minced fresh oregano or 1/4 tsp dried oregano, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, salt
    45 min, 11 ingredients
  • Winter Vegetable Hash Winter Vegetable Hash
    celery root diced, turnips diced, diced parsnips and
    9 More
    celery root diced, turnips diced, diced parsnips, carrots diced, potato diced, garlic minced, chopped white onion, olive oil, sea salt, dried thyme, chopped fresh rosemary, white wine vinegar
    45 min, 12 ingredients
  • Roasted-Root Vegetable Stew Roasted-Root Vegetable Stew
    thick) slices carrot, cubed peeled beets and
    13 More
    thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche
    15 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    peeled sweet potatoes, cut into 1 inch chunks and
    10 More
    peeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper
    1 hour 5 min, 11 ingredients
  • Dehydrator Root Soup With Ham Dehydrator Root Soup With Ham
    cooked ham, cubes, water, dried potato , slices and
    11 More
    cooked ham, cubes, water, dried potato , slices, dried parsnip , slices, dried turnip , slices, dried green beans, dried brussels sprout , slices, dried onion , pieces, dried shredded carrot, dried bell pepper , pieces, dried celery powder, chopped garlic, worcestershire sauce, celery seed
    40 min, 14 ingredients
  • Pot Roast with Root Vegetables Pot Roast with Root Vegetables
    boneless beef eye-of-round roast, vegetable cooking spray and
    11 More
    boneless beef eye-of-round roast, vegetable cooking spray, garlic, minced, salt, freshly ground pepper, canned no-salt-added beef broth, undiluted, carrots, scraped and cut in half crosswise, parsnips, scraped and cut in half crosswise, turnips, quartered, onion, cut into wedges, nonfat sour cream, prepared horseradish, fresh rosemary sprigs (optional)
    13 ingredients
  • Marbleized Root Vegetable Puree Marbleized Root Vegetable Puree
    baking potato, peeled and cut into 2-inch pieces and
    8 More
    baking potato, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, pear, peeled, cored , and cut into 1-inch pieces, whipping cream, butter, divided, salt and pepper, carrot, peeled and cut into 1-inch pieces, ground nutmeg
    1 hour 30 min, 9 ingredients




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