121825 root walnut salad parmesan Recipes

  • Citrus-Walnut Salad
    walnut pieces, heads belgian endive (about 2 1/4 lb.) and
    3 More
    walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned
    5 ingredients
  • Walnut Cheese Crescents
    butter, melted, onion powder, dill weed, paprika and
    3 More
    butter, melted, onion powder, dill weed, paprika, tube (8 oz) refrigerated crescent rolls, chopped walnuts, grated parmesan cheese
    25 min, 7 ingredients
  • Zucchini, Walnut and Parmesan Salad
    zucchini, small ones (400 g baby marrows or courgettes) and
    11 More
    zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)
    23 min, 12 ingredients
  • Citrus-Walnut Salad With Cumin-Dijon Vinaigrette Citrus-Walnut Salad With Cumin-Dijon Vinaigrette
    walnut pieces, heads belgian endive (about 2 1/4 lb.) and
    8 More
    walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned
    30 min, 10 ingredients
  • Bulgur, Pomegranate and Walnut Salad Bulgur, Pomegranate and Walnut Salad
    walnut halves (2 1/2 oz) and
    13 More
    walnut halves (2 1/2 oz), drained sun-dried tomato packed in oil, chopped , plus, sun-dried tomato olive oil , from the jar, bulgur (6 oz), canned chick-peas, rinsed, aleppo chili pepper flakes or 1/2 tsp pure dried ancho chile powder, boiling water, grape tomatoes, halved (1 1/2 pints), pomegranate seeds, coarsely chopped fresh dill, coarsely chopped fresh mint, fresh lemon juice, salt & freshly ground black pepper, pomegranate molasses , dissolved in 2 tsp cold water
    1 hour , 14 ingredients
  • Arugula, Mushroom and Walnut Salad Arugula, Mushroom and Walnut Salad
    walnut pieces (4 oz), extra virgin olive oil and
    5 More
    walnut pieces (4 oz), extra virgin olive oil, full-bodied red wine, kosher salt, fresh ground pepper, arugula leaves (3/4 lb), cremini mushroom, stems trimmed, thinly sliced
    11 min, 7 ingredients
  • Grape And Walnut Salad Grape And Walnut Salad
    walnuts, sugar, grapes, sliced in half and
    2 More
    walnuts, sugar, grapes, sliced in half, crumbled gorgonzola cheese, balsamic vinaigrette
    6 ingredients
  • Endive, Watercress, and Walnut Salad Endive, Watercress, and Walnut Salad
    walnuts, canola oil, red wine vinegar, dijon mustard and
    2 More
    walnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried
    6 ingredients
  • Arugula and Walnut Salad Arugula and Walnut Salad
    walnuts, toasted, arugula, olive oil, red wine vinegar and
    2 More
    walnuts, toasted, arugula, olive oil, red wine vinegar, dijon mustard, crumbled feta cheese
    6 ingredients
  • Smoked Ham and Walnut Salad Smoked Ham and Walnut Salad
    walnuts, dried currants, heavy cream, dijon mustard and
    7 More
    walnuts, dried currants, heavy cream, dijon mustard, pernod, red wine vinegar, garlic clove, minced, salt and freshly ground pepper, frisee (about 6 oz), onion, thinly sliced, thickly sliced smoked ham, sliced 1/4 inch thick , then cut into matchsticks 1/3 inch thick
    11 ingredients
  • Parmesan Crips Parmesan Crips
    chopped walnuts, grated parmesan cheese
    15 min, 2 ingredients
  • River City Salade Parmesan River City Salade Parmesan
    freshly grated parmesan cheese, divided and
    8 More
    freshly grated parmesan cheese, divided, olive or salad oil, fresh lemon juice, dry mustard, cracked black pepper, garlic, minced, salt, torn salad greens, croutons , broken walnuts, crumbled goat cheese, and/or a little balsamic vinegar (these are are all optional) your choice.
    9 ingredients
  • Rouget on Celery Root Salad with Walnuts and Olives Rouget on Celery Root Salad with Walnuts and Olives
    celery root , about 1 lb, walnuts and
    9 More
    celery root , about 1 lb, walnuts, good black olives pitted, sherry wine vinegar, extra virgin olive oil, kosher salt, freshly ground pepper, rouget about 12 oz each, scaled and filleted, score the skin, flour for dredging the fish, clarified butter to cook the rouget, salt and pepper
    1 hour 10 min, 11 ingredients
  • Roasted Pear and Arugula Salad with Walnuts and Parmesan Roasted Pear and Arugula Salad with Walnuts and Parmesan
    firm pears (i favor bartlett), butter, melted, sugar and
    7 More
    firm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts
    30 min, 10 ingredients
  • Chicory Salad with Walnuts and Parmesan (Ellie Krieger) Chicory Salad with Walnuts and Parmesan (Ellie Krieger)
    coarsely chopped walnuts, sherry vinegar, walnut oil and
    4 More
    coarsely chopped walnuts, sherry vinegar, walnut oil, dijon mustard, salt and freshly ground black pepper, chicory , or other leafy green, shaved parmesan
    12 min, 7 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients




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