118481 root vegetables thyme marjoram vinaigrette Recipes

carrots, chopped, onion, chopped, red potatoes, chopped, parsnips, chopped, turnips, chopped, celery ribs, chopped, lentils, garlic, minced, dried oregano, dried rosemary, dried thyme, water , or as needed, salt, biscuits, grated colby jack cheese (optional)

carrot, potato, sweet potato, beet, olive oil, chopped fresh thyme, chopped fresh rosemary, salt and pepper

thyme, parsley, peppercorn, mustard seeds, whole cloves (or use allspice berry ), bay leaf, cheesecloth, kitchen twine, corned beef brisket, cold water , to cover brisket, apple cider vinegar (this is to tenderize the meat), white pearl onions, turnips, peeled and quartered, new potatoes, peeled and quartered, baby carrots, head cabbage, cut up into large pieces, apple cider juice (not vinegar), fresh parsley, chopped, whole pickled beet (greenwood brand)

lean ground beef, onion, chopped, reduced-sodium beef broth (2-14 1/2oz cans), sweet potato, peeled and cubed, cubed carrot, cubed peeled rutabaga, cubed peeled parsnip, cubed peeled potato, tomato paste, worcestershire sauce, dried thyme, salt, pepper, cornstarch, water

pearl onions, red potatoes , cut into 1/2-inch pieces, rutabaga, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, butter, melted, olive oil, dried thyme, salt, coarsely ground pepper, frozen brussels sprouts, thawed, garlic cloves, minced

ground beef, onion, chopped, reduced-sodium beef broth, sweet potato, peeled and cubed, cubed carrots, cubed peeled rutabaga, cubed peeled parsnips, cubed peeled potatoes, tomato paste, worcestershire sauce, dried thyme, salt, pepper, cornstarch, water

olive oil, balsamic vinegar, garlic cloves, minced, salt, dried thyme , marjoram and basil, portobello mushrooms (4 to 4-1/2 inches), stems removed, onions, halved and sliced, zucchini, halved and sliced, sweet red pepper , cut into 3/4-inch pieces, tomatoes, halved and sliced, carrots , halved lengthwise and cut in half, garlic-herb spreadable cheese

butter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion

vegetable oil, parsnips, peeled, cut into 1/2-inch cubes, more) vegetable stock or vegetable broth, cubes peeled carrots, cubes peeled parsnips, cubes peeled turnips, water, basmati rice, coarse kosher salt, vegetable stock or vegetable broth

parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream

butternut squash, thinly sliced, carrots, thinly sliced, parsnips, thinly sliced, potatoes, thinly sliced, rutabagas (may substitute turnips), thinly sliced, sliced shallots, sliced garlic, fresh thyme, chopped, butter, cut in small pieces, white button mushrooms, thinly sliced and sauteed in 1 tbsp butter and 3 oz honey until lightly colored, sherry vinegar, soy sauce, cold butter

parsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)

garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped

butter, carrots, coarsely chopped, turnip, coarsely chopped, stalks celery, thinly sliced (include leaves, if any), onions, chopped, water, salt, parsley sprigs, bay leaf, thyme leaves, whole garlic cloves (optional), black peppercorns (optional)

milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley

olive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)

sliced peeled yukon gold potato (about 3/4 lb), sliced peeled sweet potato (about 3/4 lb), sliced parsnip (about 1/2 lb), sliced onion, dried cranberries, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, maple syrup, chopped fresh or 1 tsp dried thyme, bourbon, fresh lemon juice, butter

butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg