333 root vegetables oliver Recipes

  • Beef Pot Roast With Root Vegetables
    roastbeef blade roast, salt, pepper, olive oil and
    8 More
    roastbeef blade roast, salt, pepper, olive oil, onions, chopped, garlic cloves, finely chopped, beef broth, balsamic vinegar, onions, cut in chunks, carrots, yukon gold potatoes, chopped fresh parsley
    5 hour 30 min, 12 ingredients
  • Parmesan and Root Vegetable Lasagna
    cubed peeled butternut squash (about 2 1/2 lb) and
    14 More
    cubed peeled butternut squash (about 2 1/2 lb), cubed peeled sweet potato (about 1 lb), coarsely chopped onion, divided, olive oil, low-fat milk, ground nutmeg, ground cinnamon, bay leaf, all-purpose flour (about 1/3 cup), salt, freshly ground black pepper, grated parmigiano-reggiano cheese, packaged no-boil lasagna noodles, shredded part-skim mozzarella cheese
    15 ingredients
  • Roasted Root Vegetables With Mustard
    dijon mustard, coarse, olive oil, mustard oil (optional) and
    10 More
    dijon mustard, coarse, olive oil, mustard oil (optional), thyme, chopped, paprika, cayenne, sea salt, black pepper, fresh ground, carrots, sliced 1-inch lengths, parsnips, sliced 1-inch lengths, potatoes, 1-inch cubes , yukon gold, sweet potato, 1-inch cubes, sweet onion , 1/2-inch wedges
    50 min, 13 ingredients
  • Sean's Mommy's Roasted Root Vegetables
    butternut squash - peeled, seeded and cut into 1-inch dice and
    7 More
    butternut squash - peeled, seeded and cut into 1-inch dice, carrots , cut into 1 inch pieces, sweet potato, cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch pieces, parsnips, peeled and cubed, turnips, peeled and cut into 1-inch dice, extra virgin olive oil, kosher salt and pepper to taste
    1 hour 15 min, 8 ingredients
  • Honey and Herb-Roasted Root Vegetables
    sliced fennel bulb (about 1 small bulb) and
    13 More
    sliced fennel bulb (about 1 small bulb), cubed peeled butternut squash, cubed red potato, cubed peeled turnip, thick) slices parsnip, olive oil, salt, chopped fresh thyme, freshly ground black pepper, garlic cloves, peeled, shallots, peeled and halved, honey, cider vinegar
    14 ingredients
  • Roasted Root Vegetables (1 WW point) Roasted Root Vegetables (1 WW point)
    red potatoes, cubed, carrots , cut into 1/2 inch slices and
    6 More
    red potatoes, cubed, carrots , cut into 1/2 inch slices, turnips, peeled and cubed, garlic, minced, olive oil or 1 tbsp canola oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper
    1 hour 20 min, 8 ingredients
  • Smoke-Roasted Rustic Root Vegetables Smoke-Roasted Rustic Root Vegetables
    carrots, cut into 2-inch chunks and
    6 More
    carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra virgin olive oil, plus more for drizzling, fine sea salt & freshly ground black pepper, wood chips, chopped fresh flat-leaf parsley, for garnish (optional)
    55 min, 7 ingredients
  • Baked Root Vegetables - Thanksgiving Baked Root Vegetables - Thanksgiving
    cubed red potatoes, carrots, peeled and sliced and
    7 More
    cubed red potatoes, carrots, peeled and sliced, parsnip, peeled and chopped, jicama, peeled and chopped, turnips, peeled and chopped, minced fresh rosemary , or to taste, olive oil, garlic, minced, sea salt
    30 min, 10 ingredients
  • Hearty Lentil and Root Vegetable Stew Hearty Lentil and Root Vegetable Stew
    dried red lentils, rinsed and sorted and
    11 More
    dried red lentils, rinsed and sorted, turnips, chopped into 1 inch cubes, onion, cut into 1/2 inch wedges, carrots , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, dried oregano, red pepper flakes, chicken broth, olive oil, salt, bacon , crisp-cooked and crumbled, chopped green onion
    6 hour , 12 ingredients
  • Beef Stew With Winter Root Vegetables Beef Stew With Winter Root Vegetables
    bacon , cut into into small pieces of your desire and
    16 More
    bacon , cut into into small pieces of your desire, beef chuck , trimmed of fat and cut into bite size pieces, flour, olive oil (more may be needed), onions, thinly sliced, garlic cloves, minced, red wine vinegar, brown sugar , packed, beef broth (or homemade, preferably ), dark beer, baby carrots, washed, parsnip, peeled and cut into bite size pieces, baby potatoes, halved, fresh parsley, bay leaves, chopped fresh thyme, salt and pepper, to taste
    5 hour 30 min, 17 ingredients
  • Roasted Root Vegetables with Chermoula Roasted Root Vegetables with Chermoula
    extra-virgin olive oil, garlic, minced and
    9 More
    extra-virgin olive oil, garlic, minced, paprika (preferably sweet hungarian), ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, butternut squash, cut into 1-inch chunks
    11 ingredients
  • Roasted Root Vegetables With Chermoula Roasted Root Vegetables With Chermoula
    extra-virgin olive oil, garlic cloves, minced and
    9 More
    extra-virgin olive oil, garlic cloves, minced, paprika , preferably sweet hungarian, ground cumin, salt, baking potato, peeled and cut into 1-inch chunks, sweet potato, peeled and cut into 1-inch chunks, turnip, peeled and cut into 1-inch chunks, rutabaga, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, peeled and seeded butternut squash, cut into 1-inch chunks
    1 hour 20 min, 11 ingredients
  • Bean & Root Vegetable Casserole Gi Jane Bean & Root Vegetable Casserole Gi Jane
    onion, garlic, olive oil, carrot, peeled and sliced and
    9 More
    onion, garlic, olive oil, carrot, peeled and sliced, stalk celery, chopped, leek, sliced, swede, parsnips, sweet potato ), chopped tomatoes, kidney beans (10oz canned and drained ), oregano, parsley, freshly chopped
    13 ingredients
  • Braised Short Ribs With Root Vegetables Braised Short Ribs With Root Vegetables
    beef short ribs, rosemary, salt and pepper, flour and
    7 More
    beef short ribs, rosemary, salt and pepper, flour, olive oil, shallots, peeled and diced, carrots, peeled and chopped, parsnips, peeled and chopped, port wine, beef broth, tomato paste
    3 hour 15 min, 11 ingredients
  • Thick, Hearty Root Vegetable Vegan Stew Thick, Hearty Root Vegetable Vegan Stew
    water or 6 cups stock, olive oil, onion, chopped and
    16 More
    water or 6 cups stock, olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, shiitake mushrooms, sliced, button mushrooms, sliced, almond flour, sweet potato, cubed, rutabagas, cubed, parsnip, cubed, turnip, cubed, sea salt, white pepper, rosemary sprig, oregano sprigs, sage sprig, bay leaf, swiss chard, stems removed, greens roughly chopped
    2 hour , 19 ingredients
  • Herbed Root Vegetables (Tyler Florence) Herbed Root Vegetables (Tyler Florence)
    extra-virgin olive oil, unsalted butter and
    8 More
    extra-virgin olive oil, unsalted butter, new potatoes , scrubbed, baby carrots, trimmed and scrubbed, baby turnips, trimmed and scrubbed, baby parsnips, trimmed and scrubbed, kosher salt and freshly ground black pepper, unsalted butter, softened, mixed chopped fresh herbs like thyme , mint, chives, parsley, or chervil, kosher salt and freshly ground black pepper
    50 min, 10 ingredients
  • Roast Racks of Lamb With Root Vegetables Roast Racks of Lamb With Root Vegetables
    racks of lamb , about 4 cutlets on each, mango chutney and
    10 More
    racks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper
    1 hour 5 min, 12 ingredients
  • Roasted Root Vegetables with Maple Glaze Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients




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