8454 root umeboshi plum Recipes
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Lotus Root With Umeboshi Plum Saucefresh lotus root, rice vinegar and3 Morefresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar10 min, 5 ingredients
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Pickled Napa Cabbage with Umeboshi Plumshead napa cabbage , halved lengthwise, cored, and cut cro... and4 Morehead napa cabbage , halved lengthwise, cored, and cut crosswise into1-inch-wide strips, kosher salt, umeboshi plums, pitted and minced, mirin (japanese sweet rice wine), rice vinegar (not seasoned )2 hour 15 min, 5 ingredients
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Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)salt and36 Moresalt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers7 hour 35 min, 37 ingredients
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Root Beer Granite With Root Beer Gelee and Vanilla Panna Cottaroot beer, gelatin, gelatin, milk, cream and3 Moreroot beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer4 hour 20 min, 8 ingredients
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Root Beer Granite with Root Beer Gelee and Vanilla Panna Cottaroot beer, gelatin, gelatin, milk, cream and3 Moreroot beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer15 min, 8 ingredients
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Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravyplum jam (preferably damson plum) or red currant jelly (6... and12 Moreplum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour7 hour 15 min, 13 ingredients
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Root Beer Glaze for Great Burgersroot beer, bottled chili sauce, fresh lemon juice and10 Moreroot beer, bottled chili sauce, fresh lemon juice, worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper35 min, 13 ingredients
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Root Beer Float Sundaeroot beer, sugar, vanilla ice cream and4 Moreroot beer, sugar, vanilla ice cream, root beer flavored hard candies, sugar cones, broken into medium sized pieces, maraschino cherries55 min, 7 ingredients
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Root Beer Floats (Emeril Lagasse)root beer, scoops vanilla ice cream and4 Moreroot beer, scoops vanilla ice cream, flavored syrups , such as vanilla or cherry, crushed root beer candies, maraschino cherries , optional, special equipment : 4 soda fountain glasses, long straws and spoons10 min, 6 ingredients
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