15 umeboshi and rice with and Recipes

  • Umeboshi Vinaigrette
    rice vinegar or 1/4 cup white vinegar, vegetable oil and
    4 More
    rice vinegar or 1/4 cup white vinegar, vegetable oil, sugar , to taste, sesame oil, umeboshi plum paste or 2 large umeboshi, seeded, salt and pepper
    5 min, 6 ingredients
  • Onigiri (Japanese Rice Balls)
    short-grain rice, umeboshi (dried plum) and
    2 More
    short-grain rice, umeboshi (dried plum), nori (dried seaweed), salt
    30 min, 4 ingredients
  • Japanese Ume Dressing
    chopped onion, sesame seeds , roasted lightly and
    7 More
    chopped onion, sesame seeds , roasted lightly, grated ginger, minced umeboshi or 1 -2 tbsp neri-ume (comes in a little squirt bottle), oil, rice vinegar or 1/4 cup ume vinegar, lemon juice or 1 1/2 tsp lime juice, sugar, salt and pepper, to taste
    5 min, 9 ingredients
  • Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peas Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peas
    japanese rice or other short-grain rice such as arborio 3... and
    5 More
    japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas
    6 ingredients
  • Pickled Napa Cabbage with Umeboshi Plums Pickled Napa Cabbage with Umeboshi Plums
    head napa cabbage , halved lengthwise, cored, and cut cro... and
    4 More
    head napa cabbage , halved lengthwise, cored, and cut crosswise into1-inch-wide strips, kosher salt, umeboshi plums, pitted and minced, mirin (japanese sweet rice wine), rice vinegar (not seasoned )
    2 hour 15 min, 5 ingredients
  • Lotus Root With Umeboshi Plum Sauce Lotus Root With Umeboshi Plum Sauce
    fresh lotus root, rice vinegar and
    3 More
    fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar
    10 min, 5 ingredients
  • Brown and Wild Rice Salad - Macrobiotic Brown and Wild Rice Salad - Macrobiotic
    brown basmati rice , rinsed well, wild rice , rinsed well and
    17 More
    brown basmati rice , rinsed well, wild rice , rinsed well, filtered water, sea salt, dried currant, unsweetened dried cranberries, coarsely minced pecans, lightly toasted, coarsely minced almonds, lightly toasted, fresh scallions, minced, stalks celery, minced, carrot, grated, soy sauce, extra virgin olive oil, balsamic vinegar, umeboshi , vinegar (you can find this at any health food store), lemon , zest of, grated, lemon , juice of, stone ground mustard, brown rice syrup (you can find this at any health food store)
    1 hour 15 min, 19 ingredients
  • Vegan Zucchini Bisque Vegan Zucchini Bisque
    sliced onions, rolled oats and
    8 More
    sliced onions, rolled oats, chopped zucchini (3-4 medium zucchini), vegetable broth, salt, dried basil, black pepper, tahini, umeboshi or 2 tsp rice vinegar, fresh lemon juice
    1 hour , 10 ingredients
  • Shiso Tempura (Ming Tsai) Shiso Tempura (Ming Tsai)
    rice flour, cold soda water and
    5 More
    rice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi
    35 min, 7 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Japanese Ume Dressing Japanese Ume Dressing
    onion, chopped, sesame seeds , roasted lightly and
    8 More
    onion, chopped, sesame seeds , roasted lightly, gingerroot, chopped, umeboshi, chopped, oil, rice vinegar, lemon juice (optional) or 1 1/2 tsp lime juice (optional), sugar, salt, pepper
    15 min, 10 ingredients
  • Nona's Japanese Ume Dressing Nona's Japanese Ume Dressing
    vegetable oil, chopped onion, rice vinegar and
    7 More
    vegetable oil, chopped onion, rice vinegar, toasted sesame seeds, minced fresh ginger root, umeboshi, minced, lemon juice (optional), white sugar, or more to taste, salt, ground black pepper to taste
    15 min, 10 ingredients




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