75063 root salad herbs fennel Recipes

  • Fennel and Red Grapefruit Salad
    fennel bulbs, red grapefruits and
    7 More
    fennel bulbs, red grapefruits, red onion, halved, thinly sliced, garlic, minced, dijon mustard, chopped fresh tarragon, olive oil, salt and pepper, baby arugula , packed (about 5 oz.)
    35 min, 9 ingredients
  • Fennel-and-Chickpea Salad
    fennel bulb, chickpeas, drained and
    6 More
    fennel bulb, chickpeas, drained, roasted red bell peppers, drained and chopped, red wine vinegar, olive oil, cumin, salt, black pepper
    8 ingredients
  • Fennel Orange Salad
    fennel bulb with fronds (about 3/4 lb) and
    6 More
    fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper
    30 min, 7 ingredients
  • Herb and Cheese Pie
    fennel bulb (sometimes labeled anise ; 1 lb) with fronds and
    11 More
    fennel bulb (sometimes labeled anise ; 1 lb) with fronds, scallions (1 bunch), chopped, salt, unsalted butter, cottage cheese (3 cups), feta, crumbled (2 cups), eggs, lightly beaten, semolina* (sometimes labeled semolina flour ), chopped fresh dill, black pepper, fine dry bread crumbs (not seasoned ), by 12-inch) phyllo sheets, thawed if frozen
    2 hour 30 min, 12 ingredients
  • Herbes De Provence
    fennel seed, summer savory, oregano, marjoram, thyme and
    4 More
    fennel seed, summer savory, oregano, marjoram, thyme, lavender, rosemary, tarragon, ground sage
    10 min, 9 ingredients
  • Root Beer Float Cupcakes
    root beer (soda), apple cider vinegar, sugar, canola oil and
    6 More
    root beer (soda), apple cider vinegar, sugar, canola oil, vanilla extract, root beer extract, flour, baking soda, baking powder, salt
    18 min, 10 ingredients
  • Fennel and Citrus Salad Fennel and Citrus Salad
    fennel bulbs (3 lb) and
    6 More
    fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)
    7 ingredients
  • Red Cabbage Salad with Fennel, Orange and Pepitas Red Cabbage Salad with Fennel, Orange and Pepitas
    raw pumpkin seeds (pepitas), tamari and
    9 More
    raw pumpkin seeds (pepitas), tamari, extra-virgin olive oil, grated lemon zest, fresh lemon juice, sea salt and freshly ground black pepper, oranges, head of red cabbage--halved, cored and very thinly sliced, fennel bulbs--halved, cored and thinly sliced , fronds reserved, shelled hemp seeds, cilantro , leaves picked and stems discarded (about 1/4 cup packed)
    37 min, 11 ingredients
  • Watermelon and Roasted Beet Salad with Fennel and Feta Watermelon and Roasted Beet Salad with Fennel and Feta
    tangerine or orange juice, balsamic vinegar and
    11 More
    tangerine or orange juice, balsamic vinegar, shallot peeled and minced, s &p to ta te, cilantro de-stemmed and chopped, basil leaves chopped, thyme chopped, golden beets trimmed, not peeled, chiogga beet trimmed, not peeled, arugula leaves, watermelon cubes, fennel bulb thinly sliced, sharp feta cheese
    1 hour 15 min, 13 ingredients
  • Fennel-and-Apple Salad Fennel-and-Apple Salad
    fennel bulb, granny smith apple, thinly sliced and
    8 More
    fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds
    10 ingredients
  • Fennel and Citrus Salad Fennel and Citrus Salad
    fennel bulbs (3 lb) and
    6 More
    fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)
    7 ingredients
  • Mediterranean Chicken Salad with Fennel, Cranberries, and Pine Nuts Mediterranean Chicken Salad with Fennel, Cranberries, and Pine Nuts
    garlic, mashed to a paste, mayonnaise, olive oil and
    11 More
    garlic, mashed to a paste, mayonnaise, olive oil, fresh lemon juice , more as needed, kosher salt, cayenne, chopped or shredded leftover butterflied chicken dijon, diced fresh fennel, chopped sweet onion , such as vidalia, toasted pine nuts, golden raisins, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, to taste
    15 ingredients
  • Bow-Tie Salad with Fennel, Prosciutto, and Parmesan Bow-Tie Salad with Fennel, Prosciutto, and Parmesan
    bow ties and
    7 More
    bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan
    8 ingredients
  • Herb Salad With Lemon Shallot Vinaigrette Herb Salad With Lemon Shallot Vinaigrette
    herb mixed salad greens, orange, peeled and segmented and
    10 More
    herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste
    15 min, 12 ingredients
  • Beet Root Salad Beet Root Salad
    canned sliced beets, drained, red onion , sliced julienne and
    4 More
    canned sliced beets, drained, red onion , sliced julienne, chopped fresh parsley leaves, red wine vinegar, salad or grapeseed oil, salt and pepper
    5 min, 6 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients
  • Root Beer Glaze for Great Burgers Root Beer Glaze for Great Burgers
    root beer, bottled chili sauce, fresh lemon juice and
    10 More
    root beer, bottled chili sauce, fresh lemon juice, worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper
    35 min, 13 ingredients
  • Herbs De Provence Marinade Herbs De Provence Marinade
    fennel seed, crushed, fresh rosemary, sage, oregano and
    3 More
    fennel seed, crushed, fresh rosemary, sage, oregano, thyme leaves, chopped, olive oil, white wine vinegar
    10 min, 7 ingredients




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