31914 root float cookies gluten Recipes

granulated sugar, brown sugar , packed, butter, softened, buttermilk, eggs, root beer extract, vanilla, all-purpose flour, baking soda, salt, sugar, half-and-half, butter, softened, root beer extract

sugar, brown sugar , packed, butter, softened, buttermilk, eggs, root beer extract, vanilla, all-purpose flour, baking soda, salt, powdered sugar, half-and-half (add more if needed to get frosting like consistency), root beer extract

granulated sugar, brown sugar, butter or margarine, softened, milk, eggs, root beer extract, vanilla, all purpose flour, baking soda, salt, powdered sugar, half and half, butter or margarine, softened, root beer extract

butter, softened, brown sugar, egg, root beer concentrate, king arthur unbleached all-purpose flour, salt, baking soda, butter, softened, sugar, water, root beer concentrate

butter, softened, brown sugar, eggs, buttermilk, root beer concentrate, all-purpose flour, baking soda, salt, chopped pecans (optional), sugar, butter, softened, water, root beer concentrate

butter, softened, brown sugar, eggs, buttermilk, root beer concentrate, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, sugar, butter, softened, water, root beer concentrate or extract

lemon shortbread cookies (pamela s gluten-free brand recommended), butter, melted, eggs, slightly beaten, milk, gruyere cheese, shredded, red bell pepper, finely diced, yellow onion, finely diced, salt, black pepper, fresh thyme, fresh tarragon, turkey bacon (gluten-free, cooked and crumbled)

gluten-free flour, baking powder, bicarbonate of soda, cinnamon, ground ginger, salt, egg, butter, golden syrup, brown sugar

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

root beer (soda), apple cider vinegar, sugar, canola oil, vanilla extract, root beer extract, flour, baking soda, baking powder, salt

granulated sugar, brown sugar , packed, butter, softened, shortening , butter flavored, buttermilk, egg, root beer extract, vanilla, baking soda, salt, gluten-free flour, xanthan gum, sugar, half-and-half or 1 1/2 tsp milk, butter, softened, root beer extract

brown sugar (packed), butter, egg, buttermilk, root beer extract or concentrate, flour, baking soda, salt, glaze, powdered sugar, butter, root beer extract or concentrate, water

gluten free plain flour, sugar, honey, butter, softened to room temperature, rum, raisins, dried bananas, chopped, ripe banana, mashed, egg yolk

dark brown sugar, canola oli margarine, unsalted butter, at room temperature, egg, vanilla, baking soda, salt, flour, teasoons root beer concentrate, sugar, unsalted butter, at room temperature, water, root beer concentrate

root beer, sugar, vanilla ice cream, root beer flavored hard candies, sugar cones, broken into medium sized pieces, maraschino cherries

root beer, scoops vanilla ice cream, flavored syrups , such as vanilla or cherry, crushed root beer candies, maraschino cherries , optional, special equipment : 4 soda fountain glasses, long straws and spoons