8493 roode conserf currant preserves Recipes

currants, sugar, cherries, pitted, seedless raisins or 2 lbs sultanas

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

black currant preserves, dijon mustard, center-cut pork chops (1 to 1 1/2 inches thick ), salt and pepper, to taste, white wine vinegar

unsalted butter, red currant preserves or 4 tsp grape preserves, egg whites, at room temperature, vanilla sugar, lemon , zest of, egg yolks, granulated sugar, all-purpose flour, sugar , for dusting

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

black currant jelly, dijon mustard, center-cut pork chops, 1 - 1 1/2 inch thick, salt and pepper, to taste, white wine vinegar, watercress (garnish ) (optional)

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

preserved lemon, finely diced, lemon , zest of, water, sugar, egg whites, heavy cream, water, sugar, chopped fresh basil

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper