Salzburger Nockerln With Preserves Recipe

Posted by
Rate It!
Salzburger Nockerln With Preserves
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 450 degrees
  2. Place four 9 oval au gratin dishes (or one large oval glass/ceramic lasagna dish) on a baking sheet.
  3. In each small dish place 1 teaspoon butter and 1 teaspoon preserves. (If you are using a lasagna pan, smear the bottom with the butter and then with preserves.).
  4. Combine egg whites, vanilla sugar, and lemon zest in a large metal bowl. Beat with an electric hand mixer at high speed until stiff peaks form.
  5. Beat egg yolks with granulated sugar. Gently fold the egg yolks and flour into the meringue. Use a spatula to place three large mounds of the mixture into each au gratin dish. Lightly smooth the surface of each peak and valley.
  6. Bake for 8 minutes, until puffed and golden.
  7. Dust with confectioners' sugar and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.37 Kcal (705 kJ)
Calories from fat 61.81 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 121.22mg 40%
Sodium 143.28mg 6%
Potassium 167.4mg 4%
Total Carbs 16.58g 6%
Sugars 12.15g 49%
Dietary Fiber 0.15g 1%
Protein 10.13g 20%
Vitamin C 2.8mg 5%
Iron 0.6mg 4%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 142.5 Kcal (597 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 11%
Cholesterol 102.6mg 40%
Sodium 121.26mg 6%
Potassium 141.68mg 4%
Total Carbs 14.04g 6%
Sugars 10.29g 49%
Dietary Fiber 0.12g 1%
Protein 8.57g 20%
Vitamin C 2.3mg 5%
Iron 0.5mg 4%
Calcium 41.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top