4272 ronague cocktail isle Recipes

white pineau (pineau des charentes), blood orange juice, mint leaves, club soda (optional)

sugar, divided, water, divided, pure vanilla extract, sliced almonds, extra large egg whites, at room temperature, kosher salt, cream of tartar, extra-large egg yolks, sugar, cornstarch, scalded milk, pure vanilla extract, cognac, vanilla bean , seeds of (optional)

butter (or margarine), isle of man mature cheddar cheese, finely grated, honey, porridge oats, salt and pepper

white rum, light coconut cream, lime juice, lemon juice, orange juice, sugar syrup, crushed ice, fresh coconut , shavings

extra-small or small pacific oysters in the shell , scrubbed, rock salt, finest cocktail sauce, garnish: fresh cilantro or fresh parsley

lean ground beef, egg, water, bread crumbs, minced onion, jellied cranberry sauce, chili sauce, brown sugar, lemon juice

ground beef, dried bread crumbs, chopped onion, milk, egg, salt, worcestershire sauce, ground black pepper, shortening, tomato-based chili sauce, grape jelly

ground beef, dry onion soup mix, white bread, half-and-half, ketchup, dark brown sugar, worcestershire sauce

ground beef, eggs, rolled oats, dried minced onion flakes, drops hot pepper sauce, seasoning salt to taste, ketchup, water, vinegar, brown sugar, dried minced onion flakes, mustard powder, worcestershire sauce, drops hot pepper sauce

cocktail rye bread, thousand island dressing, deli sliced corned beef, sauerkraut, rinsed and well drained, sliced swiss cheese

ground beef, dry bread crumbs, milk, ground black pepper, snipped fresh parsley, minced onion, salt, egg, worcestershire sauce, shortening, chile sauce, grape jelly

lean ground beef, grape jelly, chili sauce, fresh lemon juice

shortcrust pastry, eggs, butter, white sugar, rice flour, ground nutmeg, halved glace cherries

strong white flour, salt, butter or 2 oz lard, caster sugar, allspice, ground nutmeg, milk, dried yeast, currants, sugar, cinnamon, caster sugar, mixed with, ground cinnamon, oil (for frying )

cocktail onion, brine (from the cocktail onions), minced fresh garlic (or more , if you like garlic), horseradish, dill weed, celery seed, worchestershire sauce, dry vermouth (such as noilly prat), tabasco sauce, fresh ground pepper (30 turns of the mill), tomato juice (not v-8)

spicy cocktail salsa (recipe below ), or bottled cocktail sauce, freshly grated horseradish, fresh, shucked oysters, cut into 3/4inch pieces if very large