Cocktail Meatballs II Recipe

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Cocktail Meatballs II
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  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
  2. Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
  3. Bake the meatballs for 20 to 25 minutes.
  4. While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
  5. Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.67 Kcal (279 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 17.57mg 6%
Sodium 136.01mg 6%
Potassium 130.62mg 3%
Total Carbs 6.39g 2%
Sugars 4.29g 17%
Dietary Fiber 0.51g 2%
Protein 6.21g 12%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 141.65 Kcal (593 kJ)
Calories from fat 27.1 Kcal
% Daily Value*
Total Fat 3.01g 2%
Cholesterol 37.33mg 6%
Sodium 288.94mg 6%
Potassium 277.49mg 3%
Total Carbs 13.58g 2%
Sugars 9.12g 17%
Dietary Fiber 1.09g 2%
Protein 13.19g 12%
Vitamin C 3.7mg 3%
Iron 1.4mg 4%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free

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