Oyster Shooters Recipe

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Oyster Shooters
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Ingredients:

Directions:

  1. In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.) Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.6 Kcal (1774 kJ)
Calories from fat 135.11 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 243mg 81%
Sodium 455.25mg 19%
Potassium 753.08mg 16%
Total Carbs 0.14g 0%
Sugars 0.1g 0%
Dietary Fiber 0.04g 0%
Protein 69.01g 138%
Vitamin C 0.3mg 1%
Iron 18mg 100%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 140.61 Kcal (589 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 23%
Cholesterol 80.66mg 81%
Sodium 151.12mg 19%
Potassium 249.98mg 16%
Total Carbs 0.05g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 22.91g 138%
Vitamin C 0.1mg 1%
Iron 6mg 100%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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