613 ron flan Recipes

sponge flan, cubed, damson syrup, handful strawberries, hulled and sliced, double cream, icing sugar, plus extra for dusting

gourmet | november 2005, recipe photo reviews (24) video my notes a bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat., active time : 40 min start to finish: 8 hr (includes chilling), chill time 6 hours, sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne, special equipment : a 2-qt souffle dish or round ceramic casserole dish

sugar, water, eggyolks, whole egg, condensed milk, evaporated milk, flour, sugar, baking powder, oil, egg yolks, water, vanilla extract, eggwhites, sugar

filipino leche flan recipe, preparation time : 30 minutes, estimated cooking time : 1 hour, leche flan ingredients, evaporated milk, condensed milk, egg yolks, vanilla extract or lemon essence, sugar, water

cake crumbs, milk, coco, eggs, sugar, cardamom, crushed walnut, chocolate bar

sugar, sweetened condensed milk, evaporated milk, half-and-half or 1 block of cream cheese, eggs, vanilla

sugar, juice of 1 orange , about 1/2 cup, eggs, condensed milk, evaporated milk, milk, amaretto, vanilla, garnish: toasted pecans , dried cranberries, whipped cream or an optional strawberry sauce

devils food cake mix plus ingredients needed to make cake, sweetened condensed milk, evaporated milk, milk, cream cheese at room temperature, vanilla extract, eggs, cajeta

sugar, canned evaporated skim milk, skim milk, egg substitute, sugar, almond extract

granulated sugar, milk, light cream, eggs, sugar, salt, vanilla extract, brandy, boiling water

granulated sugar, milk, light cream, eggs, sugar, salt, vanilla extract, brandy, boiling water

granulated sugar, water, half-and-half, heavy cream, whole large egg, egg yolks, granulated sugar, canned pumpkin puree, ground ginger, ground cinnamon, ground nutmeg, vanilla extract

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter

red yams (about 1-1/3 lb total weight, to yield 1-1/2 cups puree ), sugar, water, eggs, egg yolks, eagle brand sweetened condensed milk, heavy (whipping ) cream, half-and-half, vanilla extract, ground cinnamon , allspice, and nutmeg

milk (whole or 2% is ok as well), eggs, egg yolks, sugar, plain slivered almonds, sweetened condensed milk (1-1 1/2 cans 14oz per can), mexican vanilla extract

eggs, sugar, fresh orange juice, juice of half a lemon, grated orange rind, grated lemon rind

cream cheese, sweetened condensed milk, water, vanilla extract, eggs, white bread, crust removed and broken into pieces

ea medium eggs, milk, cold water, instant vanilla package mix, salt, vanilla , butter, nut extract, brown sugar, butter or margarine