Directions:
- Place sugar in large, heavy skillet then cook over medium heat until sugar melts and forms a light brown syrup.
- Stir to blend well then immediately pour syrup into heated round shallow baking dish.
- Quickly rotate to cover bottom and sides completely then set aside.
- Preheat oven to 325.
- In medium saucepan heat milk and cream just until bubbles form around edge of pan.
- In large bowl with rotary beater beat eggs slightly then add sugar, salt and vanilla.
- Gradually stir in hot milk mixture and brandy then pour into prepared dish.
- Set dish in shallow pan and pour boiling water to 1/2 level around dish and bake for 40 minutes.
- Allow to cool and room temperature then refrigerate at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.7 Kcal (1330 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 165.31mg | 55% | |
| Sodium | 339.68mg | 14% | |
| Potassium | 333.97mg | 7% | |
| Total Carbs | 46.97g | 16% | |
| Sugars | 46.33g | 185% | |
| Protein | 8.98g | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 123.98 Kcal (519 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 12% | |
|---|---|---|---|
| Cholesterol | 64.51mg | 55% | |
| Sodium | 132.56mg | 14% | |
| Potassium | 130.33mg | 7% | |
| Total Carbs | 18.33g | 16% | |
| Sugars | 18.08g | 185% | |
| Protein | 3.5g | 18% | |
| Iron | 0.7mg | 9% | |
| Calcium | 49.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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