10181 romano skillet dinner Recipes

romano cheese, cubed, fresh basil leaves , torn, lemon slices, garlic cloves, minced, bone-in turkey breast (4 to 5 lb), olive oil, salt, pepper

olive oil, fresh hot italian sausages (about 5), fully cooked andouille sausages (about 4), onion, chopped, garlic cloves, minced, low-salt chicken broth, freshly shucked black-eyed peas (from 1 generous lb peas in pod) or 1 11-oz container shucked fresh black-eyed peas, romano beans or string beans, trimmed, cut crosswise into 3-inch pieces, grape tomatoes, minced fresh thyme

olive oil, vegetable oil, lemon juice, distilled white vinegar, salt, garlic, minced, butter, sliced almonds, romaine hearts, chopped into bite size pieces, crumbled blue cheese, grated romano cheese

cornmeal, i use yellow, flour, salt, baking powder, baking soda, sugar , rounded, eggs, milk, butter, melted, canola oil or 1 tbsp olive oil, for the skillet

grated romano cheese, garlic, minced, cream cheese, softened, french bread

warm milk (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, eggs, room temperature, grated romano cheese, butter, softened

boneless skinless chicken breasts, ranch dressing, dry mix divided, extra virgin olive oil, onion, finely diced, green bell pepper, diced, fresh garlic cloves, minced, fresh spinach leaves, coarsely chopped, diced peas and carrots, drained, steamed long grain brown rice, kosher salt, fresh cracked black pepper, garlic salt with parsley, shredded romano cheese

macaroni and cheese dinner (e.g. kraft), margarine or butter, milk, ground beef, frozen mixed vegetables (or whatever you have in the freezer), ketchup, water, prepared mustard, garlic powder, shredded cheddar cheese, chopped onion

light deluxe macaroni and cheese dinner mix with cheese sauce packet (such as kraft), chopped onion, no-salt-added diced tomatoes, undrained

farfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided

sweet italian turkey sausage, oil, chili powder, low-sodium chicken broth, tomato paste, velveeta shells & cheese dinner, chunky tomatillo salsa, toppings: sour cream , chopped tomato, chopped fresh cilantro

unsalted butter, shallots, minced, table salt, ground black pepper, dry white wine, water, cream, penne pasta, fontina cheese, shredded, gorgonzola, crumbled, pecorino romano cheese, grated, parmesan cheese, grated

unsalted butter, shallots, minced, table salt & fresh ground pepper, dry white wine, water, cream, penne pasta (3 3/4 cups), shredded fontina cheese, crumbled gorgonzola, grated pecorino romano cheese, grated parmesan cheese

noodles, cooked and drained, chopped onion, garlic clove, finely chopped, butter or 2 tbsp margarine, borden cottage cheese, borden grated parmesan and romano cheese, worcestershire sauce, borden half-and-half, chopped parsley

ground pork sausage, onion, chopped, green bell pepper, chopped, garlic cloves, minced, dry white wine or chicken broth, chili powder, sugar, dried basil, pepper, lime juice, soy sauce, whole tomatoes, undrained and chopped, tomato sauce, penne, cooked, sliced ripe olives, grated romano cheese

bacon, slices finely diced, butter, onion, minced, celery, minced, all-purpose flour, white wine, chicken broth, milk, pecorino romano cheese, grated, white pepper, popped corn, pecorino romano cheese, grated

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls