Directions:
- Brown sausage in a large skillet, stirring until it crumbles; drain sausage, reserving 1 tablespoon drippings in skillet.
- Saute onion, bell pepper, and garlic in reserved drippings until tender; add wine and next 6 ingredients. Boil, stirring constantly, 1 minute. Stir in sausage, tomato, and tomato sauce, and return to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes. Serve over pasta; sprinkle with olives and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.1 Kcal (2747 kJ) | ||
| Calories from fat | 397.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.2g | 68% | |
|---|---|---|---|
| Cholesterol | 112.39mg | 37% | |
| Sodium | 1912.5mg | 80% | |
| Potassium | 564.73mg | 12% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.1mg | 51% | |
| Calcium | 367.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 176.08 Kcal (737 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 68% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 37% | |
| Sodium | 513.27mg | 80% | |
| Potassium | 151.56mg | 12% | |
| Total Carbs | 6.88g | 9% | |
| Sugars | 2.13g | 32% | |
| Dietary Fiber | 2g | 30% | |
| Protein | 8.94g | 67% | |
| Vitamin C | 6.2mg | 39% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.4mg | 51% | |
| Calcium | 98.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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