142989 romano roasted lemon vinaigrette Recipes
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chopped lemon rind, fresh lemon juice, olive oil and8 Morechopped lemon rind, fresh lemon juice, olive oil, chopped mixed fresh herbs (rosemary, thyme, oregano), salt, black pepper, roasting chickens, cut into 8 serving pieces, garlic cloves, peeled (large bulb), chicken broth, pitted green olives, chopped parsley1 hour , 11 ingredients
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olive oil, dry white wine, fresh squeezed lemon juice and9 Moreolive oil, dry white wine, fresh squeezed lemon juice, garlic cloves, finely minced, grated lemon zest, dried oregano, dried thyme, kosher salt, divided, crushed red pepper flakes, boneless skin-on chicken breasts, fresh coarse ground black pepper, lemon, cut into 6 wedges40 min, 12 ingredients
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baking potatoes, peeled and cut lengthwise into sixths and6 Morebaking potatoes, peeled and cut lengthwise into sixths, extra virgin olive oil, divided, frozen artichoke hearts, thawed (2 10-oz. packages), grated lemons , zest of, lemon juice, chopped fresh parsley, salt & freshly ground black pepper, to taste50 min, 7 ingredients
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Lemon Vinaigrettejuice of 1 lemon, ts prepared hot mustard, ts honey and3 Morejuice of 1 lemon, ts prepared hot mustard, ts honey, olive oil, minced chives, freshly ground white pepper6 ingredients
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Lemon Vinaigrettedistilled white vinegar, extra virgin olive oil and2 Moredistilled white vinegar, extra virgin olive oil, lemon juice, sugar4 ingredients
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Lemon Vinaigrettewater, fresh lemon juice, sugar, minced fresh parsley and4 Morewater, fresh lemon juice, sugar, minced fresh parsley, vegetable oil, dijon mustard, salt, pepper8 ingredients
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Lemon vinaigretteshallot minced, dijon mustard, lemon juice, olive oil and2 Moreshallot minced, dijon mustard, lemon juice, olive oil, arugala, fennel bulb thinly sliced6 ingredients
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Grilled Lemon Vinaigrettelemons , halved lengthwise, then cut crosswise 1/2 inch t... and2 Morelemons , halved lengthwise, then cut crosswise 1/2 inch thick, extra-virgin olive oil, kosher salt3 ingredients
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Lemon Vinaigrettefresh lemon juice, white wine vinegar, dijon mustard and4 Morefresh lemon juice, white wine vinegar, dijon mustard, sugar, salt, freshly ground pepper, vegetable oil7 ingredients
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Zesty Lemon Vinaigrettelemon juice, chopped fresh flat-leaf parsley, water and8 Morelemon juice, chopped fresh flat-leaf parsley, water, chopped fresh or 1 tsp dried oregano, olive oil, honey, dijon mustard, salt, fennel seeds, crushed, crushed red pepper, garlic cloves, minced11 ingredients
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Lemon Vinaigrette Saladhead boston or bibb lettuce, separated into leaves and7 Morehead boston or bibb lettuce, separated into leaves, tomato, sliced, cucumber, sliced, olive oil, lemon juice, snipped fresh dill, salt, pepper15 min, 8 ingredients
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Pea Shoot Salad with Lemon Vinaigrettelemons, halved and seeded, olive oil, divided and7 Morelemons, halved and seeded, olive oil, divided, spring mix salad greens, torn pea shoots or watercress, sliced radishes, sugar, dijon mustard, salt, pepper35 min, 9 ingredients
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Low Fat Roasted Lemon Pepper Chickenroasting chicken (about 3 lbs), lemons, garlic and4 Moreroasting chicken (about 3 lbs), lemons, garlic, onion, peeled & quartered, salt , to taste, lemon pepper , to taste, potatoes, peeled & quartered11 min, 7 ingredients
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Roasted Lemon-Herb Chickenwhole chicken, rinsed and patted dry, kosher salt and7 Morewhole chicken, rinsed and patted dry, kosher salt, freshly ground black pepper, fresh rosemary, fresh thyme, head garlic , cut in 1/2 horizontally, lemon, halved, olive oil, for brushing, special equipment : butcher s twine; a roasting rack1 hour 45 min, 9 ingredients
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Skillet Roasted Lemon Chicken with Potatoeslemons sliced thin, olive oil, lemon rind, lemon juice and8 Morelemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered12 ingredients
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