4053 romano pino Recipes

mayonnaise, cold brewed coffee (room temp .), vanilla, flour, baking soda, cocoa powder, granulated sugar, heavy whipping cream, semisweet chocolate , cut into 1/4 inch pieces

heavy cream (whipping cream), chicken base, asiago cheese, cornstarch, water, butter, red onion, diced, pancetta, chopped, garlic, chopped, green onion, tops only, chicken, grilled and sliced, farfalle pasta, cooked, heavy cream (whipping cream), parsley, chopped

salmon fillets (2 lbs total ), canola oil, soy sauce, teriyaki sauce (kikkoman teriyaki baste & glaze with honey & pineapple), orzo pasta , precooked, garlic cloves, minced, olive oil , combined with garlic, red bell pepper, diced, parmesan cheese, spinach , julienned

romano beans or 1 (19 oz) can white kidney beans, drained & rinsed, egg, dry breadcrumbs, chili sauce or 1/4 cup salsa or 1/4 cup mango chutney, green onion, chopped

garlic cloves, chopped, onion, chopped, carrots , scrubbed and chopped, bell pepper, chopped, celery rib, chopped, olive oil, chopped fresh cilantro, dried basil, dried oregano, dice cut canned tomatoes, drained, black beans, rinsed and drained, cooked brown rice, grated parmesan cheese, salt, pepper

mayonnaise, granulated sugar, cake flour, cocoa powder, baking soda, buttermilk (or coffee), heavy cream, chocolate, chopped, walnut pieces, chopped

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired

olive oil (divided use ), all-purpose flour, semolina flour, salt (divided ), fast-rising active dry yeast, hot milk (between 120 and 130 degrees), fresh rosemary leaf

red wine vinegar, honey, salt, roasted garlic, extra virgin olive oil, lemon , juice of

half-and-half, clam juice, dry white wine, butter, shallot, finely chopped, flour, rough chopped spinach, canned artichoke heart, chopped, shrimp, peeled, cleaned, chopped, cayenne pepper (more to taste), fresh ground black pepper, shredded mozzarella cheese (optional)

romano cheese, grated fine, crumbled blue cheese, lemon juice, vinegar, salt, olive oil, canola oil, minced garlic, head romaine lettuce, cleaned and torn

olive oil, fresh garlic, finely chopped, white mushroom, sliced, shrimp , de-veined and tails removed, salt, black pepper, lemon juice, freshly squeezed, baby spinach, fresh, heavy cream, white wine, angel hair pasta, cooked

butter, garlic, minced, marsala wine, heavy cream, parmesan cheese, grated, milk, vodka, water, chicken bouillon, cornstarch, grey poupon dijon mustard, rosemary, fresh minced, salt, thyme, minced fresh, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, prosciutto, about 2 oz thick-sliced, chopped, parmesan cheese, grated, paprika, pimientos, sliced, rosemary , sprigs

romano beans (do not drain), black beans (do not drain), big green bell pepper (cut in medium cubes ), onion (cut in medium cubes ), garlic cloves (minced ), mozzarella cheese , cheese (or jack, grated), onion powder, to taste (at least 1 tbsp), garlic powder, to taste (at least 1 tbsp), chili powder, to taste (at least 2 tbsp)

romano cheese, garlic, frozen chopped spinach, thawed,and firmly squeezed to remove moisture, artichoke hearts, drained,patted dry, soft cream cheese with garlic and herbs, eggs, shredded mozzarella cheese or 1 cup italian cheese blend, tortilla chips , for serving, sour cream , for serving, salsa , for serving

romano or green beans, cut into 1-inch lengths, blanched until tender and chilled, yellow wax beans , prepared as above for green beans, fresh soybeans, blanched and chilled, fresh fava beans, shelled and cooked until tender, garbanzo beans, drained and rinsed, green onion, cleaned and finely minced, red onion, peeled and finely diced, stalks celery, finely diced, yellow bell pepper, finely diced, chopped fresh tarragon, dry white wine ( chardonnay, etc.), stems of 1 bunch tarragon (save leaves for the salad), shallots, peeled and finely minced, lemons , zested and juiced, finely chop the zest and set the juice aside, rice vinegar (unseasoned), pure olive oil, salt and pepper

six oz jars of marinated artichoke hearts, drained well, romano or asiago cheese, your favorite, eight oz package of cream cheese, mayonnaise, dill weed, garlic, minced, juice of 1/2 lemon, blanched slivered almonds

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.