Directions:
- Place vinegar, honey, salt and roasted garlic in a food processor. Puree until the garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.93 Kcal (7687 kJ) | ||
| Calories from fat | 1612.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.15g | 276% | |
|---|---|---|---|
| Sodium | 1208.19mg | 50% | |
| Potassium | 159.9mg | 3% | |
| Total Carbs | 64.62g | 22% | |
| Sugars | 52.67g | 211% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 530.04 Kcal (2219 kJ) | ||
| Calories from fat | 465.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 276% | |
|---|---|---|---|
| Sodium | 348.81mg | 50% | |
| Potassium | 46.16mg | 3% | |
| Total Carbs | 18.66g | 22% | |
| Sugars | 15.21g | 211% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 0.53g | 4% | |
| Vitamin C | 5.6mg | 32% | |
| Iron | 0.3mg | 6% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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