109 romano peppers rice Recipes

green peppers (nice sized), jasmine rice, stewed tomatoes, onion (i use red but any will do), garlic cloves, italian seasoned breadcrumbs, ground veal , pork and beef, salt (to taste), fresh ground pepper (to taste), grated romano cheese (fresh ), butter, marinara sauce (use your homemade version)

ground sirloin, onion, chopped, green bell pepper, chopped, diced tomatoes, tomato sauce, beef broth, potatoes, peeled and cubed, chopped fresh cilantro, dried thyme, salt and pepper to taste, cooked white rice, grated parmesan cheese for topping, grated romano cheese

olive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese

extra lean ground beef, ground pork, egg, parmesan cheese (grated ) or 1/4 cup romano cheese (grated), fresh breadcrumb, garlic, minced, seasoning salt, black pepper, half-and-half, fresh parsley, finely chopped, uncooked rice, ketchup, green pepper, chopped finely, onion, chopped finely, green peppers, cut in halves, lengthwise and seeds removed, ketchup, sweet chili sauce, water

bell peppers, cored and seeded, wash and let drain, ground meat (i use ground round), uncle ben s converted original long grain rice (not fast cooking ), tomatoes, diced and save reserved liquid, chopped basil, chopped parsley, sugar, grated romano cheese, fine shredded mozzarella cheese, bread cubes, tomato paste, tomato sauce, olive oil

cauliflower (about 1 large head chopped semi-fine in processor or by hand), neufchatel cheese, romano cheese, grated, chicken broth, garlic cloves, minced, onion, diced, salt, add in vegetables , asparagus, peas, red pepper, mushrooms, etc

red or yellow bell peppers, tblsp olive oil, onion - finely chopped, risotto rice - washed, strands of saffron, white wine, hot vegetable or chicken stock, tblspn butter, grated pecorino romano cheese, course italian sausage - thinly sliced & chopped, mozzarella cheese - sliced

red kidney beans (drained and rinsed ), beans, mixed ( bean medley mine had chick peas, red kidney beans, romano beans, and black eyed peas (drained and ), chickpeas (drained and gently rinsed), wax beans , no salt (yellow), green beans (drained reserving liquid), celery, chopped, red onion, halved, peeled , then thinly sliced (if i use a stronger onion i soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it ), pimento pepper (optional), liquid from green beans, vegetable oil , of good quality (olive oil tastes funny in this recipe), apple cider vinegar, white sugar, rice vinegar , garlic flavor (or 1/4 and 1 clove garlic)

chopped onion, water, frozen peas, washed, stemmed and torn fresh spinach ; may use frozen spinach, egg whites, eggs, cooked brown rice, fat-free milk, grated romano cheese, grated parmesan cheese, chopped fresh mint, black pepper, salt, grated romano and parmesan cheese, for garnish

bulgur or 1/4 cup brown rice, cooked, red bell peppers or 4 orange bell peppers, ground turkey breast, tomato sauce, divided, grated locatelli cheese or 3 tbsp romano cheese, salt, fresh ground pepper

fat-free italian herb pasta sauce, divided (such as muir glen), ground turkey, uncooked instant rice, raisins, grated romano cheese, pine nuts, dried basil, black pepper, salt, bottled minced garlic, red bell peppers (about 1 1/2 lb), chickpeas (garbanzo beans), undrained, olive oil

uncooked long grain brown rice, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, for veg. version, bell peppers (any color ) or 2 large bell peppers, low-fat parmesan cheese or 3 oz romano cheese, asparagus, cubed cooked chicken or 1 cup extra firm tofu, for vegetarian version, sliced onion, low-fat plain yogurt, pine nuts or 1/4 cup chopped walnuts, salt and pepper

roasted red bell peppers, minced, white balsamic vinegar, rice vinegar, natural, minced garlic, salt and freshly ground black pepper, arugula, shaved pecorino romano, shaved parmesan, shrimp, shelled and deveined, olive oil, minced garlic

chopped fresh tomatoes (read recipe intro), shallot, finely chopped, salt, fresh ground pepper, carolina gold rice grits, grated parmesan cheese (i think you could make a reasonable substitution-asiago, fontina, romano, etc.), unsalted butter (*real* butter !), fresh lemon juice, extra-virgin olive oil, olive oil, fresh herb (i minced fresh basil and italian flat leaf parsley together)

rice, onions, chopped fine, fresh parsley leaves, chopped or 2 tsp dry parsley, chopped basil , minced garlic, oregano, salt and black pepper, to taste, lean ground beef, homemade or store bought tomato sauce, pizza sauce, grated romano, shredded provolone, shredded mozzarella, seasoned bread crumbs, favorite pizza dough

romano or green beans, cut into 1-inch lengths, blanched until tender and chilled, yellow wax beans , prepared as above for green beans, fresh soybeans, blanched and chilled, fresh fava beans, shelled and cooked until tender, garbanzo beans, drained and rinsed, green onion, cleaned and finely minced, red onion, peeled and finely diced, stalks celery, finely diced, yellow bell pepper, finely diced, chopped fresh tarragon, dry white wine ( chardonnay, etc.), stems of 1 bunch tarragon (save leaves for the salad), shallots, peeled and finely minced, lemons , zested and juiced, finely chop the zest and set the juice aside, rice vinegar (unseasoned), pure olive oil, salt and pepper

eggplant, zucchini (green and yellow ), kosher salt, red pepper, onion, garlic cloves, olive oil, tomatoes, rice, marinara sauce, tomato juice (optional), eggs, ricotta cheese, parmesan cheese , romano, and asiago shredded cheese, mozzarella cheese, milk

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )