133 romano macaroni Recipes

mayonnaise, cold brewed coffee (room temp .), vanilla, flour, baking soda, cocoa powder, granulated sugar, heavy whipping cream, semisweet chocolate , cut into 1/4 inch pieces

lean ground beef, onions, chopped, butter (1 stick), tomato sauce, tomato paste, garlic powder, elbow macaroni, romano cheese, grated, salt and pepper, to taste, milk, flour, romano cheese, butter, eggs, well beaten

contadina tomato sauce, contadina diced tomatoes, contadina tomato paste, garlic, minced, onion, chopped, green pepper, chopped, basil, oregano, red pepper flakes, mushroom, sliced, italian sausage, elbow macaroni, butter, flour, milk, romano cheese, grated, eggs, beaten, cheddar cheese, grated, nutmeg

uncooked quinoa elbow macaroni, butter, flour, salt, non fat milk, warmed, romano cheese, nutmeg

salad, macaroni, cooked and drained, ham, 1/4 cubed , about 2 cups, sharp cheddar cheese, 1/4 cubed, frozen peas, cooked and drained, dressing, sour cream, mayonnaise (not salad dressing), lemon juice, grated parmesan or romano cheese, dried tarragon, kosher salt, freshly ground black pepper

ground chuck (80/20 works best ), onion (diced ), elbow macaroni (i use mullers), tomato soup (i use campbell s), salt (divided ), pepper (divided ), grated cheese , parmesan & romano

rotini pasta (or other macaroni type of pasta), kielbasa, cut into chunks (or other smoked sausage), onion, chopped, red bell pepper , cut into 1-inch pieces, mustard greens, sliced into 1-inch pieces (or subsitute other greens like spinach), chicken broth (or vegetable broth), salt (optional), pepper, grated romano cheese

elbow macaroni, butter (1 stick), butter, shredded sharp cheddar cheese, shredded sharp cheddar cheese, shredded muenster cheese, parmesan cheese (or a parmesan or romano mix), cream cheese, half-and-half or 1 1/2 cups heavy cream, eggs, beaten, salt, pepper

elbow macaroni, cooked, spaghetti sauce, ground beef, pork sausage, onion, chopped, egg, beaten, ricotta cheese (or cottage cheese), parmesan cheese, grated (or romano), mozzarella cheese (or more )

lean ground beef, onion, diced, garlic clove, minced, green bell pepper, diced, celery ribs, diced, tomato juice, stewed tomatoes, elbow macaroni, uncooked, pepper, teaspooon salt, parmesan cheese or romano cheese, grated

olive oil, onion, diced, garlic cloves, minced, ground beef (15 percent fat), spicy italian sausages, casings removed, diced tomatoes in juice with garlic, oregano, and basil, low-salt chicken broth, cannellini (white kidney beans), drained, chopped fresh basil, divided, dried oregano, dried crushed red pepper, elbow macaroni, baby spinach leaves, grated romano cheese, grated romano cheese

elbow macaroni, ground beef, butter or margarine, divided, onions, chopped, chopped green pepper, salt, pepper, dried whole oregano, tomato paste, water, grated romano cheese, divided, ground cinnamon, egg whites, divided, milk, egg yolks, whole eggs, all-purpose flour

boneless, skinless chicken breast halves, cubed ., olive oil , as needed., mild italian sausage sliced about 1/2 thick ., diced tomatoes, onions, chopped ., chicken broth, your favorite chicken buillion powder, white cannelli beans with broth, garbanzo (chick peas) beans with broth, carrots, sliced, frozen spinach, thawed, teasp. dried basil or to taste, teasp. dried oregano , or to taste, teasp. dried italian herbs ., teasp. dried parsley (or fresh equivalent), garllic, minced or garlic powder to taste, salt and pepper to taste, uncooked pasta (penne, shells, and elbow macaroni work well), freshly grated romano cheese

garbanzo beans, italian sausage, remove the casing, chopped fresh rosemary , or, dried rosemary, garlic cloves, chopped, red pepper, tomato paste, italian-style stewed tomatoes, chicken broth (canned is fine ), shell pasta (about two generous cups of shells or elbow macaroni), greens, cleaned chopped (such as spinach , kale or chard leaves), parmesan cheese (parmagiana) or 1 1/2 cups romano cheese, grated

butter, melted (4 sticks), elbow macaroni, romano cheese, grated, mizithra cheese, feta cheese, crumbled, eggs, beaten to blend, milk, fresh ground white pepper, phyllo pastry sheets

olive oil, elbow macaroni, garlic cloves, sliced, kraft romano cheese, diced, salt, frozen bag broccoli florets

elbow macaroni, uncooked, turkey sausage, sliced fresh mushrooms, chopped green pepper, chopped onion, low-sodium worcestershire sauce, garlic, minced, no-salt-added tomato sauce, salt, carton 1% low-fat cottage cheese, carton nonfat sour cream, chopped green onions, grated romano cheese, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese

sweet italian sausage links or 8 oz hot italian sausage or 8 oz uncooked sweet italian turkey sausage, gemelli pasta or 8 oz elbow macaroni, cooked and drained (2 cups), cream cheese, cute into cubes and softened, crusty italian bread, cut into 1 inch cubes (about 2 cups), pitted kalamata olive, halved, shredded mozzarella cheese (4 oz), butter, flour, snipped fresh sage or 1 tsp dried sage, crushed, snipped fresh thyme or 1/4 tsp dried thyme, crushed, salt, cayenne pepper, milk, tomato, sliced, shredded asiago cheese or 2 oz parmesan cheese or 2 oz romano cheese (1/2 cup)