26002 romano macaroni grill gemberetti pino Recipes

elbow macaroni, light mayonnaise, tuna fish, relish, hard-boiled eggs, chopped, onion, salt (to taste), pepper (to taste)

elbow macaroni, tuna fish (2- 5oz cans, chunk lite tuna in water), green pepper (diced ), onion (diced ), stalk celery (diced ), hard-boiled eggs (mashed ), mayonnaise (only helman s will do here), cider vinegar, sweet pickle relish

elbo macaroni , dry then cooked al dente and drained, cheddar cheese, grated, onion, chopped, oil, ground beef, whole tomatoes, canned (diced if you wish), salt, pepper

elbow macaroni, eggs, cheese, grated, evaporated milk, salt, white pepper

grated cheddar cheese, milk, cornflour (mixed to a paste with a small amount of water), tomatoes, tomato paste, onion, butter or 1 tsp margarine or 1 tsp olive oil, salt & freshly ground black pepper, macaroni

butter, flour, milk, pepper, hot pepper sauce, heavy cream, sharp cheddar cheese, shredded, elbow macaroni, cooked and drained

elbow macaroni, frozen spinach, olive oil, onion, chopped, raw cashews, water, white beans, cooked, lemon juice, dry mustard, cayenne pepper, nutmeg, salt, breadcrumbs

ground beef, onion, finely chopped, fresh minced garlic (optional), water, taco seasoning , mx (or to taste), thick & chunky salsa, kraft macaroni and cheese mix, salt and black pepper (to taste), hard taco shells, shredded cheddar cheese (or use any amout desired), tomato, finely chopped, taco sauce (optional)

zucchini, sliced, salt, mushroom, sliced, whole wheat macaroni, cooked, light cream, crunchy peanut butter, mayonnaise, honey, white vinegar, lemon juice, roasted peanuts

macaroni (625 ml), butter (60 ml), flour (60 ml), milk (500 ml), salt (5 ml), sugar (5 ml), processed cheese, cubed (250 g velveeta), sour cream (150 ml, fat free is fine), cottage cheese (325 ml), old cheddar cheese, grated (500 ml), soft breadcrumbs (375 ml), butter (30 ml), paprika

macaroni and cheese mix, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), milk, mushrooms, tuna fish, drained

macaroni, butter, flour, milk, grated cheese, white pepper, onion powder, nutmeg, breadcrumbs, paprika, parmesan cheese

boxed macaroni and cheese mix, butter or 14 cups margarine, milk, hamburger, milk, bacon bits, mushroom pieces, drained, cream of mushroom soup, chopped onion

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, parmigiano-reggiano cheese, grated, salt and pepper, grated gruyere cheese, breadcrumbs, chopped chives

macaroni and cheese mix, prepared, little smokies sausage, condensed cream of celery soup, milk, minced parsley, shredded cheddar cheese

elbow macaroni (7 oz, uncooked ), butter, all-purpose flour, salt, pepper, ground mustard (dry ), worcestershire sauce, milk, sharp cheddar cheese (8 oz, cubed or shredded )

cooked chickpeas, drained and rinsed (from dried, or canned ), roasted garlic, cayenne pepper (optional, use as much as you can handle ), lemon juice, honey, tahini, olive oil, salt & freshly ground black pepper, pizza dough, rolled into 2 (10-inch), olive oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled (or try mushrooms if you don tsp like eggplant), zucchini, cut in half and grilled, salt & freshly ground black pepper, dried ancho chile powder (or chili powder), crumbled goat cheese, chopped black kalamata olive, freshly chopped basil leaves

macaroni, shredded monterey jack and cheddar cheese blend, grated smoked gouda cheese, sour cream, butter, milk, minced garlic, hormel real bacon bits, bacon, salt, pepper