Macaroni Cheddar Beef Bake Recipe

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Macaroni Cheddar Beef Bake
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Ingredients
9
Count
Nutrition
4209
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare macaroni and cheese to directions.
  2. Brown ground beef and onion.
  3. Drain off fat.
  4. Combine remaining ingredients with beef mixture and macaroni and cheese.
  5. Season to taste.
  6. Place in a 2 quart casserole and top with more bacon bits.
  7. Bake, uncovered at 350°F for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4209.42 Kcal (17624 kJ)
Calories from fat 3989.13 Kcal
% Daily Value*
Total Fat 443.24g 682%
Cholesterol 1173.24mg 391%
Sodium 734.87mg 31%
Potassium 487.86mg 10%
Total Carbs 52.4g 17%
Sugars 9.82g 39%
Dietary Fiber 2.04g 8%
Protein 23.83g 48%
Vitamin C 0.9mg 2%
Vitamin A 5.3mg 177%
Iron 3.4mg 19%
Calcium 320.8mg 32%
Amount Per 100 g
Calories 605.43 Kcal (2535 kJ)
Calories from fat 573.75 Kcal
% Daily Value*
Total Fat 63.75g 682%
Cholesterol 168.75mg 391%
Sodium 105.7mg 31%
Potassium 70.17mg 10%
Total Carbs 7.54g 17%
Sugars 1.41g 39%
Dietary Fiber 0.29g 8%
Protein 3.43g 48%
Vitamin C 0.1mg 2%
Vitamin A 0.8mg 177%
Iron 0.5mg 19%
Calcium 46.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.7
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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