291677 romano macaroni grill garlic lemon vinaigrette Recipes

chicken parts, oil, lemon juice, seasoning salt, paprika, dried basil, dried thyme, minced garlic

water, elbow macaroni, milk, garlic powder, onion powder, salt, ground black pepper, cream cheese

salmon fillets (6 oz with skin ), whole lemons sliced, whole onions sliced, fresh oregano, butter, salt, pepper, foil

red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

canola oil, lemon , zested and juiced, dijon mustard, honey, garlic, pressed, worcestershire sauce, dried italian herb seasoning, salt, ground black pepper, skinless, boneless chicken breast halves

boneless chicken breasts, lemons, garlic cloves, coarsely chopped, olive oil, salt & pepper, fresh basil, chopped (or 1/2 tsp dried )

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

carton plain yogurt, red wine vinegar, lemon juice, garlic clove, minced, ground coriander, ground mustard, ground ginger, pepper, drops hot sauce, broiler-fryer chicken, cut up

dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper, olive oil

salt cod fish, macaroni, butter, garlic cloves, thyme, flour, milk, mustard, nutmeg, parmesan cheese, breadcrumbs, oregano, oil

butter , plus 2 tbsps, plus 1 tbsp, flour, half and half, salt, ground white pepper, red hot sauce, grated parmigiano-reggiano , or other good-quality parmesan cheese (about 2 cups), elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh bread crumbs, essence or creole seasoning

garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops

grated lemon rind, fresh lemon juice, salt, dried basil, pepper, olive oil

red potates cut into 1 inch cubes, evoo, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

chicken breast halves (with bone ), crushed pineapple, lemon, very thinly sliced, ketchup, honey, worcestershire sauce, garlic cloves, minced, salt, dried rosemary, crushed, cornstarch

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)

full racks of lamb , bones frenched and cut into 2 bone chops, olive oil , for brushing on lamb chop, mint leaves, stems removed, fresh parsley leaves, pine nuts or 1/4 cup walnuts, red pepper flakes, chopped garlic, lemon zest, fresh lemon juice, olive oil, salt and pepper

rosemary (minced ), olive oil, garlic cloves, lemon zest, lemon juice, salt, pepper, salmon (skinned & cut into 1 inch cubes ), tomatoes