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Grilled Rosemary Salmon Spedini Recipe

Grilled Rosemary Salmon Spedini Recipe

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Ingredients:

Serving

2 tsp rosemary (minced )
2 tsp olive oil
2 garlic cloves
1 tsp lemon zest
1 tsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 lb salmon (skinned & cut into 1 inch cubes )
1 pint cherry tomatoes

Directions:

Preheat grill to medium-high.
Combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. Add the salmon and toss to coat.
Alternate salmon & tomatoes on skewers.
Oil the grill rack and grill spedini carefully, turning once until salmon is cooked (4-6 minutes).
*Serve Immediately!
4 servings: 2 skewers EACH.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.84 Kcal (799 kJ)
Calories from fat	61.43 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	94.1mg	31%
Sodium	723.35mg	30%
Potassium	557.79mg	12%
Total Carbs	3.73g	1%
Sugars	2.29g	9%
Dietary Fiber	0.86g	3%
Protein	29.2g	58%
Vitamin C	11.5mg	19%
Iron	1.2mg	7%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	97.68 Kcal (409 kJ)
Calories from fat	31.44 Kcal
		% Daily Value*
Total Fat	3.49g	11%
Cholesterol	48.17mg	31%
Sodium	370.25mg	30%
Potassium	285.51mg	12%
Total Carbs	1.91g	1%
Sugars	1.17g	9%
Dietary Fiber	0.44g	3%
Protein	14.95g	58%
Vitamin C	5.9mg	19%
Iron	0.6mg	7%
Calcium	41mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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