4053 romano gemberetti pino Recipes

extra-virgin olive oil, garlic cloves, chopped, onion, chopped, fresh vine-ripened or heirloom tomatoes, cut into 1/2-inch pieces, chopped fresh chives, freshly grated parmesan cheese, freshly grated romano cheese

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

coarsely grated whole-milk mozzarella cheese, whole-milk or part-skim ricotta cheese, grated pecorino sardo or pecorino romano cheese, grated lemon peel, bread flour, salt, eggs, beaten to blend, unsalted butter, cut into 1/2-inch pieces, room temperature, room-temperature water, corn oil or olive oil (for frying), honey (preferably chestnut)

russet potatoes, peeled, quartered, freshly grated pecorino sardo or pecorino romano cheese, chopped fresh mint, all purpose flour, wonton wrappers, extra-virgin olive oil, garlic clove, minced, tomatoes, chopped

zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt

angel hair pasta, whipping cream, grated lemon peel, shelled fresh peas or frozen petite peas, sliced prosciutto, chopped (about 1 cup), dry white wine, fresh lemon juice, grated pecorino romano cheese (about 1 oz)

extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water

garbanzo beans (chickpeas), olive oil, italian hot sausages, casings removed, chopped fresh rosemary, garlic cloves, chopped, dried crushed red pepper, tomato paste, canned low-salt chicken broth, orecchiette (little ear-shaped pasta) or other small pasta, grated romano cheese

warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley

diced tomatoes in assorted colors (about 2 1/2 lb), arugula, minced shallots, extra-virgin olive oil, balsamic vinegar, linguine, coarsely grated pecorino romano or ricotta salata (salted dry ricotta cheese)

scant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided

gemelli or fusilli, extra-virgin olive oil, garlic cloves, finely chopped, dried crushed red pepper, petite diced tomatoes in juice, dry white wine, sliced fresh basil, grated pecorino romano cheese

head of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese

country-style whole wheat or sourdough bread, extra-virgin olive oil, canned low-salt chicken broth, eggs, freshly grated pecorino sardo or pecorino romano cheese, chopped fresh italian parsley, fresh water-packed mozzarella cheese, diced

more) all purpose flour, salt, olive oil, egg, beaten to blend, warm water, olive oil, grated manchego or pecorino romano cheese

fresh anaheim chili, butter, room temperature, grated romano cheese, ears corn, husked, corn oil

butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley

ready-to-use spinach leaves, water, olive oil, chopped garlic, dried currants, drained capers, coarsely grated romano cheese