706 romano cream Recipes

lemon juice, white wine, heavy cream, butter (4 sticks), chicken breasts (3-oz each), oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, cappellini pasta, cooked, chopped parsley, for garnish

lemon juice, white wine, heavy cream, butter, chicken breasts, pounded thin, oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with, salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, capellini, cooked, chopped parsley, for garnish

shrimp (peeled and deveined ), sliced mushrooms (washed and sliced ( 1/4 inch thick ), roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic (minced, up to 4), lemon butter sauce, shallot (minced ), fresh garlic, minced, dry white wine, heavy cream, lemon juice (freshly squeezed ), white pepper, lightly-salted butter (cut into , tbsp)

mayonnaise, cold brewed coffee (room temp .), vanilla, flour, baking soda, cocoa powder, granulated sugar, heavy whipping cream, semisweet chocolate , cut into 1/4 inch pieces

uncooked bow tie pasta, butter, sliced fresh mushrooms (8 oz), chopped prosciutto or 1 cup ham, light cream, frozen peas, thawed, grated romano cheese

shredded romano cheese, hungarian wax or banana peppers, seeded and chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken stock, dozen apple spice meatballs, evaporated milk, cream cheese, cubed

skinless chicken breasts, blackening seasoning, extra virgin olive oil, mushrooms, chopped, minced fresh garlic cloves, roughly chopped marinated sun-dried tomato (or fresh ), white wine or 1/4 cup chicken stock, heavy cream (or half n half), parmesan cheese, grated romano cheese, sea salt, fresh ground black pepper, marinated artichoke hearts, cooked bow tie pasta, scallion

applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )

butter, garlic, minced, marsala wine, heavy cream, parmesan cheese, grated, milk, vodka, water, chicken bouillon, cornstarch, grey poupon dijon mustard, rosemary, fresh minced, salt, thyme, minced fresh, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, prosciutto, about 2 oz thick-sliced, chopped, parmesan cheese, grated, paprika, pimientos, sliced, rosemary , sprigs

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

olive oil, fresh garlic, finely chopped, white mushroom, sliced, shrimp , de-veined and tails removed, salt, black pepper, lemon juice, freshly squeezed, baby spinach, fresh, heavy cream, white wine, angel hair pasta, cooked

bacon, chopped thick, green onions, chopped, whipping cream, parmesan cheese or 1/2 cup romano cheese, freshly grated, basil, chopped fresh, fettuccine, salt & fresh ground pepper, parmesan cheese, freshly grated, romano cheese, freshly grated

penne pasta, cooked, cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne, butter, melted, chicken breasts, cooked and sliced, sun-dried tomato, green onion, chopped, mushroom, salt, pepper, garlic powder, cream

all-purpose flour, fresh ground pepper, baking soda, salt, cold unsalted butter, cut into 16 pieces, cold sour cream, egg, heavy cream, grated parmesan cheese, grated romano cheese

butter, onions (minced ), garlic cloves (minced ), chopped tomatoes (drained well ), dried rosemary, dried basil, honey, dry sherry, cream cheese (softened ), pecorino romano cheese (grated ), salt & fresh ground pepper (to taste)

freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)

apple-smoked bacon, chopped (about 2 1/2 slices), chopped onion, chopped celery, garlic cloves, chopped, cauliflower (1-inch pieces), low sodium chicken broth (or more ), pecorino romano cheese (a 3/4-inch cube plus additional cheese shavings for serving), heavy whipping cream, white truffle oil (for drizzling ) or black truffle oil (for drizzling)

applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )